Stop compromising workspace efficiency for flimsy surfaces. This stainless steel work table delivers a durable, hygienic platform engineered for continuous foodservice operations and rigorous prep cycles. Operators will value the table for its precise dimensions, robust construction, and practical open storage that streamline workflow in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 18/400 stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; inspect fasteners and rounded edge for residue. Sanitize food-contact surfaces per CSA or local rules. Clean weekly and after heavy use to reduce bacteria, lower fire risk from grease, improve efficiency, and avoid equipment failures.#@@#Additional Info#@#Duke 418-2430 stainless steel work table provides a 24" wide, 30" long 18-gauge 400-series top with rounded bullnose edge, galvanized posts and open undershelf, and 36" height; it supports heavy prep workloads and meets CSA manufacturing standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This stainless steel work table delivers a durable, hygienic platform engineered for continuous foodservice operations and rigorous prep cycles. Operators will value the table for its precise dimensions, robust construction, and practical open storage that streamline workflow in high-traffic kitchens.
#@@# Top Surface#@#
The 18-gauge, 400 series stainless steel top provides a corrosion-resistant, NSF-friendly contact surface that resists staining and pitting from acids and salts. Chefs will appreciate the flat top profile without a backsplash for uninterrupted prep across the full 24-inch width and 30-inch length.
#@@# Edge Detail#@#
Rounded rolled bullnose edging reduces sharp corners and improves operator safety while simplifying cleanup along the table perimeter. Line cooks benefit from the smooth edge when sliding trays or handling pans, decreasing accidental snags and wear on linens.
#@@# Undershelf Storage#@#
Galvanized undershelf offers open storage directly beneath the work surface to stage ingredients, cookware, or bulk containers, keeping essentials within reach and off the floor. Kitchens can optimize footprint by storing several full-size sheet pans or stacked supplies depending on load distribution.
#@@# Support Structure#@#
Galvanized posts and frame deliver stable support for heavy-duty prep tasks, maintaining level performance at the 36-inch work height specified for ergonomic use. Staff achieve consistent portioning and assembly with a fixed elevation that aligns with standard kitchen ergonomics.
#@@# Cleanability#@#
Flat top design with stainless material enables rapid sanitation cycles and minimizes trap points for soils, helping teams meet health inspection standards efficiently. Maintenance crews will complete wipe-downs faster while the chemical compatibility of 400 series steel extends service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 418-2430 24" Stainless Steel Work Table daily by removing debris and wiping the 18/400 stainless top with a neutral pH cleaner to prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect the rounded bullnose edge and welds weekly for damage; tighten fasteners on galvanized posts and undershelf as needed. Level the 36" high table to distribute load evenly. Apply food-safe polish monthly to maintain finish and ease cleaning.