Stop compromising on workflow or durability. This stainless steel 3-rail tray slide installs on hinged brackets to create a robust service line that supports continuous tray handling while maintaining sanitary conditions and NSF compliance. Designed for high-throughput operations, this unit delivers stable support across a span of 73 to 78 inches and reduces staff strain during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or lock out equipment before cleaning. Remove trays and wipe rails with a 1:100 bleach solution or NSF-approved sanitizer, using a soft cloth to avoid scratches. Scrub hinge brackets and end caps with warm, soapy water; rinse thoroughly. Dry all stainless steel surfaces to prevent corrosion. Clean vents and nearby surfaces to reduce grease buildup and fire risk. Inspect seals and mounting hardware; tighten or replace worn parts to avoid failures.#@@#Additional Info#@#Duke 3BTS-HD-74 tray slide is 74" W x 12" D with three 1" stainless steel rails on 34"H hinged brackets. NSF certified, it supports heavy-duty use, fits 73"–78" openings, and weighs 43.19 pounds.#@@#General Info#@#Description #@#
Stop compromising on workflow or durability. This stainless steel 3-rail tray slide installs on hinged brackets to create a robust service line that supports continuous tray handling while maintaining sanitary conditions and NSF compliance. Designed for high-throughput operations, this unit delivers stable support across a span of 73 to 78 inches and reduces staff strain during peak periods.
#@@# Construction Integrity#@#
Engineers build the frame from stainless steel to resist corrosion and withstand commercial kitchen conditions. Installers benefit from a 1-inch diameter tubular bar that maintains straightness under load while end caps protect finishes and reduce snag points.
#@@# Optimized Width Range#@#
Specifiers receive a nominal 74-inch model engineered to fit openings between 73 inches and 78 inches, allowing installers to adapt to existing counters and steam tables. Contractors avoid costly modifications when integrating into variable line configurations.
#@@# Space and Depth Efficiency#@#
Designers incorporate a 12-inch depth to accommodate standard trays and plates while preserving aisle clearance in tight kitchens. Chefs retain access to steam table wells and service tops without sacrificing tray capacity.
#@@# Hinged Bracket Function#@#
Technicians mount the unit on drop-down hinged brackets that permit quick installation and allow the rail to fold when not required. Maintenance crews access under-counter components without full disassembly, reducing downtime.
#@@# User-Centered Height#@#
Manufacturers ship the rails mounted at 34 inches high with options to specify alternate heights to match ergonomic requirements. Front-line staff experience reduced bending and improved throughput when the height aligns with service counters.
#@@# Regulatory Compliance#@#
Design meets NSF requirements for food contact support and sanitary design to assist facilities with inspection and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel rails weekly and remove debris with a nonabrasive cloth and mild detergent to prevent corrosion. Lubricate hinge pins monthly with food‑grade lubricant and tighten all fasteners to 20–25 inch‑pounds torque. Verify alignment across the 73"–78" span and adjust mounting brackets to maintain a consistent 34"H or specified height. Replace worn end caps and seals immediately. Record maintenance actions in a service log for CSA compliance and warranty tracking.
