Stop sacrificing durability for fit. This stainless steel tray slide system delivers consistent support for high-traffic serving lines while allowing fast access and secure storage of trays and pans. Designed for commercial kitchens, the assembly mounts on hinged brackets and sustains frequent use without compromising alignment or clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove trays. Mix mild detergent with warm water. Wipe stainless steel rails and brackets with a soft cloth, scrub end caps with a non-abrasive pad, rinse, and dry to prevent corrosion. Clean hinged brackets and mount points to remove grease and debris. Inspect seals and fasteners; tighten or replace parts. Follow CSA and NSF guidelines and perform routine cleaning to reduce fire risk, contamination, and equipment wear.#@@#Additional Info#@#Duke 3BTS-HD-32 mounts drop-down hinged brackets for a 32" W x 12" D, three-rail stainless steel tray system with 1" diameter rails, end caps, NSF certification, and 34" H mounting; weighs 18.69 pounds and fits 31"–36" openings.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This stainless steel tray slide system delivers consistent support for high-traffic serving lines while allowing fast access and secure storage of trays and pans. Designed for commercial kitchens, the assembly mounts on hinged brackets and sustains frequent use without compromising alignment or clearance.
#@@# Three Rail#@#
Three tubular rails provide stable tray guidance and minimize lateral movement during loading and unloading. Each 1-inch diameter rail resists deformation under repeated contact and maintains consistent spacing for steam table or counter trays.
#@@# Hinged Brackets#@#
Hinged bracket mounting allows the slide assembly to drop down for quick service access and folds up for compact storage when not in use. Installers can specify an alternate mounted height to match existing service lines and optimize operator ergonomics.
#@@# Stainless Construction#@#
All structural components use stainless steel to resist corrosion in wet, hot environments and to simplify daily cleaning routines. Operators report reduced maintenance time when surfaces avoid pitting and discoloration common with inferior metals.
#@@# NSF Certified#@#
The assembly meets NSF certification for commercial food service use, supporting regulatory compliance in institutional and retail operations. Facility managers can document that parts meet public health standards for materials and finish.
#@@# Adjustable Width#@#
Width compatibility covers a 31-inch to 36-inch range, enabling retrofit into a variety of counters and steam table frames without custom fabrication. Technicians can align the unit to a 32-inch nominal opening for straightforward installation.
#@@# Compact Profile#@#
A 12-inch depth yields a low-profile slide that preserves useful counter space while delivering full tray travel and clearance. Kitchen planners can maintain aisle width and workflow efficiency thanks to the shallow footprint.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and mounting points monthly to ensure secure installation and prevent misalignment. Clean stainless steel rails with pH-neutral detergent and warm water, then rinse and dry to avoid corrosion. Lubricate hinge pivot points quarterly with food-grade lubricant for smooth action. Replace end caps or damaged tubing immediately to prevent tray damage. Verify NSF compliance documentation annually and record maintenance actions for audits.
