This unit fits cabinet openings from 43 inches to 48 inches, designed specifically for 46 inch workstations. Installers achieve a precise fit without field bending, reducing installation time and ensuring alignment with existing steam table modules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove trays. Wipe stainless steel rails and brackets with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents and surrounding areas to remove grease buildup and reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns. Clean condenser coils and vents regularly to improve efficiency and lower utility usage. Follow CSA and local health rules to pass inspections.#@@#Additional Info#@#Duke 3BTS-FX-46 tray slide is 46" W x 12" D, mounts on fixed brackets to support three rails for organized storage. Made of stainless steel, it is NSFCertified and weighs 26.88 pounds, serving high-volume food operations efficiently.#@@#General Info#@#Description #@#
This unit fits cabinet openings from 43 inches to 48 inches, designed specifically for 46 inch workstations. Installers achieve a precise fit without field bending, reducing installation time and ensuring alignment with existing steam table modules.
The slide provides a 12 inch front-to-back depth that supports standard pans and trays used in institutional kitchens. Operators gain consistent support for trays and pans, minimizing sag and misalignment during loading and unloading.
The three rail layout offers staged support across the tray width, distributing load and preventing tray tilt under weight. Kitchen staff experience smoother tray insertion and removal, improving service speed during peak periods.
Fixed brackets secure the slide to the unit chassis with no moving bracket components, eliminating bracket adjustment needs and reducing maintenance points. Facilities managers benefit from fewer service calls and predictable mechanical performance.
Fabricated in stainless steel, the slide resists corrosion from steam, heat, and regular cleaning cycles common in commercial kitchens. Maintenance teams spend less time on repairs, and the slide maintains sanitary surfaces compatible with institutional cleaning protocols.
NSF certification confirms compliance with applicable sanitation and materials standards, and the assembly weighs 26.88 pounds, allowing technicians to handle and mount the component without specialized lifting equipment. Purchasing and operations staff can plan labor and installation resources accurately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 3BTS-FX-46 tray slide monthly for loose fasteners and flange deformation. Use a non-abrasive stainless steel cleaner and a soft cloth; apply along the grain to remove oils and food residue. Rinse with potable water and dry to prevent spotting and corrosion. Lubricate moving contact points with a food-grade lubricant every 90 days. Verify bracket alignment and tighten to specified torque values after load testing. Record maintenance actions and replace worn seals promptly.
