Stop sacrificing throughput for consistency. This triple-deck countertop pizza oven delivers controlled heat distribution and continuous output, enabling kitchens to meet peak demand without compromising crust quality or cook time. Operators gain reliable, repeatable results across three independent decks, each accepting six 18-inch pies for stacked production in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove debris from decks and wipe interiors with mild detergent and warm water. Clean glass doors with non-abrasive cleaner and soft cloth. Degrease exterior stainless steel, rinse, and dry to prevent corrosion. Vacuum condenser and vents monthly to improve efficiency and lower energy use. Inspect seals and replace when worn. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Doyon’s PIZ6G-NG stainless steel countertop pizza oven features three decks (40" W x 23.5" D x 5.5" H), each holding six 18" pizzas.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This triple-deck countertop pizza oven delivers controlled heat distribution and continuous output, enabling kitchens to meet peak demand without compromising crust quality or cook time. Operators gain reliable, repeatable results across three independent decks, each accepting six 18-inch pies for stacked production in a compact footprint.
#@@# Deck Capacity#@#
Each deck measures 40 inches wide by 23-1/2 inches deep and accommodates six 18-inch pizzas, enabling up to 18 pizzas in active rotation. This configuration reduces batch intervals and keeps throughput steady during peak service periods.
#@@# Heat Output#@#
The unit provides a combined 85,000 BTU from natural gas delivery, producing rapid heat recovery and uniform cooking. Restaurants observe consistent bake profiles across multiple cycles, which reduces rework and food waste significantly.
#@@# Construction Quality#@#
The stainless steel interior and exterior resist corrosion and allow for frequent washdown without performance loss. Staff can complete routine cleaning faster while maintaining the sanitary conditions required by institutional operators.
#@@# Visibility and Lighting#@#
Full-view glass doors with interior lights allow staff to monitor doneness without opening the decks, preserving oven temperature and reducing energy loss. Chefs maintain control of bake cycles while minimizing interruptions to workflow.
#@@# Mechanical Drive#@#
A 3/4 HP motor delivers the mechanical performance required for commercial schedules, supporting sustained production without torque loss. Kitchens can extend run times between service intervals compared to light-duty countertop units.
#@@# Electrical and Compliance#@#
The oven operates on 120 volts, 12 amps, and meets cETLus and NSF certifications for commercial use, featuring a standard NEMA 5-15P plug. Procurement teams receive documentation that simplifies compliance checks and installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon PIZ6G-NG oven by inspecting gas connections and valves weekly for leaks and proper seating. Clean interior decks and glass after each shift using nonabrasive detergent and a soft brush; remove char and grease buildup to preserve heat transfer. Vacuum exterior condenser and vents monthly to prevent airflow restriction. Calibrate thermostat quarterly and verify burner ignition; replace worn gaskets or seals immediately to ensure consistent cooking performance.
