Stop compromising throughput for consistency. This reversible floor sheeter delivers controlled, repeatable dough rolling across high-volume workflows while preserving dough integrity and minimizing operator adjustments. Designed for continuous production, it pairs robust construction with precise mechanical control to support bakery, commissary, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and lock out power before cleaning. Remove loose dough and wipe rollers with a soft cloth and mild detergent; avoid abrasive pads. Adjust rollers to the widest gap for access. Clean enamel surfaces with non-abrasive cleaner and rinse. Sanitize food contact surfaces per CSA or local health rules and allow to air dry. Vacuum condenser area and vents to prevent grease buildup. Reconnect power only after components are completely dry and seals are intact.#@@#Additional Info#@#Doyon LMA630 reversible dough sheeter features a 1 HP electric drive, 19" stainless steel rollers, adjustable gap, and 20 speeds for consistent thickness. Floor model supports 30 pounds capacity; enamel finish ensures compliance and durability.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This reversible floor sheeter delivers controlled, repeatable dough rolling across high-volume workflows while preserving dough integrity and minimizing operator adjustments. Designed for continuous production, it pairs robust construction with precise mechanical control to support bakery, commissary, and institutional kitchens.
#@@# Rollers Size#@#
The unit uses 19-inch stainless steel rollers that provide uniform sheeting across the full width, enabling consistent product thickness and reducing waste. Operators benefit from corrosion-resistant surfaces that tolerate frequent use and straightforward cleaning routines.
#@@# Power And Drive#@#
A 1 HP electric motor supplies steady torque for dense dough and extended runs, maintaining speed under load to prevent process interruptions. Technicians appreciate the industrial-grade drive for predictable performance and lower maintenance frequency.
#@@# Speed Range#@#
Twenty selectable speeds let teams match roll rate to dough type and production demand, improving cycle time without sacrificing final texture. Supervisors gain flexibility to optimize throughput for laminated, lean, or enriched doughs.
#@@# Adjustable Gap#@#
The adjustable roller gap allows precise thickness control from coarse pressing to fine sheeting, streamlining product changeovers and reducing scrap. Bakers achieve repeatable results across batches with simple, verifiable settings.
#@@# Build And Finish#@#
A heavy gauge enamel-coated frame combined with stainless rollers yields a durable platform that resists chipping and surface wear in busy kitchens. Maintenance crews find fewer surface repairs and easier sanitation of primary contact areas.
#@@# Certifications And Model#@#
This floor model meets CE and ETL listings for safety and electrical compliance, supporting installation in commercial foodservice environments. Facility managers receive documented approval for code adherence and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and bearings weekly; remove flour and dough residue with a plastic scraper, then wipe rollers with a damp cloth and neutral detergent to prevent buildup. Lubricate chain and pivot points monthly using food-grade lubricant per manufacturer guidelines. Verify belt tension and motor mounts quarterly; tighten fasteners to specified torque. Test safety guards and emergency stop before each shift. Schedule annual CSA and ETL compliance inspection.