Stop sacrificing throughput for control. This reversible dough sheeter combines a 1-horsepower electric drive with a robust floor design to meet heavy production demands while preserving dough consistency and texture. Operators benefit from precise thickness control, repeatable cycles, and a long service life from a unit engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sheeter before cleaning. Remove dough remnants with a scraper and wipe rollers with a damp cloth and mild detergent. Rinse with clean water and dry rollers to prevent corrosion. Clean enamel surfaces with a non-abrasive cleaner and soft cloth. Vacuum or brush debris from motor vents. Inspect seals and fasteners; tighten or replace if worn. Perform daily surface cleaning and weekly deep clean to maintain food safety, reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Doyon LMA624 reversible dough sheeter features a 1 hp electric drive, 19-11/16" stainless steel rollers, and adjustable roller gap for consistent thickness.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This reversible dough sheeter combines a 1-horsepower electric drive with a robust floor design to meet heavy production demands while preserving dough consistency and texture. Operators benefit from precise thickness control, repeatable cycles, and a long service life from a unit engineered for continuous commercial use.
#@@# Roller Diameter#@#
The machine features 19-11/16" stainless steel rollers that deliver uniform sheeting across wide dough widths. The durable roller material resists pitting and scoring, maintaining a consistent surface finish for years of operation.
#@@# Variable Speed Control#@#
A 20-speed transmission allows technicians to match roller speed to dough type and hydration level, reducing tearing and enhancing gluten development. Multiple speed settings enable efficient switching between tasks without mechanical changeover.
#@@# Adjustable Gap#@#
Precision gap adjustment provides accurate control of final thickness, supporting product consistency from batch to batch. Quick adjustments minimize downtime when transitioning between lamination, sheeting, or pre-rolling operations.
#@@# High Capacity#@#
The unit accommodates up to 24 pounds of dough per cycle and features a 107" long conveyor path to facilitate continuous processing. A larger batch capacity reduces loading frequency and enhances throughput in high-volume kitchens.
#@@# Construction Quality#@#
An enamel-coated body and stainless rollers create a corrosion-resistant exterior that simplifies cleaning and meets kitchen sanitation standards. The floor model layout and sturdy frame reduce vibration and extend bearing life under sustained loads.
#@@# Safety and Compliance#@#
The sheeter carries CE and ETL listings, indicating compliance with regional electrical and safety standards for commercial equipment. Integrated controls and guarded surfaces limit operator exposure to moving parts while meeting inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect roller surfaces daily and remove dough residues with a soft brush and food‑grade cleaner, then dry thoroughly. Lubricate adjustable gaps per manufacturer intervals using NSF‑registered lubricant on pivot points only. Verify belt tension weekly and tighten fixtures to prevent slippage. Test electrical connections monthly and replace damaged cords immediately. Calibrate spacing and speeds after major cleaning to ensure consistent sheeting.