Stop sacrificing throughput for consistency. This electric convection oven delivers precise, repeatable heat control and a workload capacity engineered for continuous production in commercial kitchens, bakeries, and institutions. Designed for double-deck operation and deep interior cavities, the unit supports sustained baking cycles while maintaining even results across full-size sheet pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow cooling. Remove trays and wash with warm, soapy water; rinse and dry. Clean interior stainless surfaces with non-abrasive detergent and a soft cloth. Vacuum condenser area and wipe vents to remove grease buildup. Inspect door seals; replace if cracked. Run a low-temperature steam cycle to loosen residue, then wipe dry. Maintain scheduled weekly deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Doyon JA14 Electric Convection Oven offers dual-deck baking with 120/208 volts, 21.5 kW, 66 amps, 3-Ph power, and stainless steel for durability; its deep design ensures even heat and NSF/CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric convection oven delivers precise, repeatable heat control and a workload capacity engineered for continuous production in commercial kitchens, bakeries, and institutions. Designed for double-deck operation and deep interior cavities, the unit supports sustained baking cycles while maintaining even results across full-size sheet pans.
#@@# Double Decks#@#
Double deck construction maximizes usable cooking area while minimizing footprint, enabling simultaneous baking of separate batches without cross-contamination. Operators can run parallel menus or staggered schedules to increase output without expanding line length.
#@@# Three-Phase Power#@#
Three-phase, 120/208 volts with a 66 amp draw provides stable electrical delivery for heavy-duty commercial use and prevents voltage sag during peak cycles. Facilities with appropriate service will experience consistent heating performance and reduced cycle variation.
#@@# High Wattage Output#@#
A 21.5 kW heating capacity supplies rapid temperature recovery and sustained thermal load for dense baking programs. Chefs can shorten turnaround between loads and maintain target crust and crumb development across multiple racks.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies sanitation, offering smooth surfaces that withstand routine degreasing and scouring. Kitchen staff can reduce downtime for cleaning and maintain compliant hygiene standards.
#@@# Deep Interior#@#
Deep-depth cooking chambers accept full-size sheet pans and tall product profiles, increasing flexibility for breads, trays, and large-format items. Production planners can stage larger parbakes or finish multiple product types in one run.
#@@# Certifications Included#@#
CSA and CETLUS certifications confirm conformance with established safety and electrical standards for commercial equipment deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect chamber seals monthly and replace gaskets to maintain temperatures. Remove racks and clean stainless steel with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Degrease blower and fan housings quarterly to sustain airflow; ensure fan blades rotate freely and tighten fasteners. Sanitize door handles and control surfaces daily. Calibrate thermostat biannually and log readings.