Stop trading hand labor for inconsistent results. This semi-automatic dough rounder transforms bulk dough into uniform portions at an industrial pace while preserving dough integrity and shaping consistency, helping kitchens scale production without sacrificing quality. Designed for continuous use in professional settings, this unit handles high throughput with controlled power requirements and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DR45 and lock out power before cleaning. Remove loose dough and wipe accessible surfaces with a food-safe detergent. Flush rollers and rounder channels with warm water, scrub with a soft brush, rinse thoroughly, and sanitize per CSA guidelines. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and bearings; replace worn parts. Clean vents and coils monthly to prevent grease buildup and reduce fire risk and energy use.#@@#Additional Info#@#Doyon DR45 semi-automatic dough rounder produces up to 1,800 portions per hour for 3.5–36 oz pieces. It features stainless steel construction, 120v/60/1-ph supply, 6 amps, floor-model design, CSA listed, ETL sanitation listed, and is made in USA.#@@#General Info#@#Description #@#
Stop trading hand labor for inconsistent results. This semi-automatic dough rounder transforms bulk dough into uniform portions at an industrial pace while preserving dough integrity and shaping consistency, helping kitchens scale production without sacrificing quality. Designed for continuous use in professional settings, this unit handles high throughput with controlled power requirements and robust construction.
#@@# Power Throughput#@#
This machine processes up to 1800 portions per hour, covering a portion range from 3.5oz to 36oz to meet varied menu needs. Operators achieve steady output that reduces prep time and aligns with peak service demands.
#@@# Robust Construction#@#
Manufacturers build the frame and contact surfaces from stainless steel to resist corrosion and simplify sanitation. Staff complete routine cleaning faster while the structure withstands daily commercial use.
#@@# Electrical Efficiency#@#
The unit runs on 120v/60/1-ph power and draws 6 amps, matching standard kitchen circuits to minimize electrical upgrades. Facilities integrate the equipment with predictable load characteristics and straightforward installation.
#@@# Portion Flexibility#@#
Adjustable settings accommodate a broad portion weight spectrum, allowing teams to switch products without downtime. Bakers maintain consistent portion control across rolls, buns, and dough balls to improve yield tracking.
#@@# Compliance Credentials#@#
This floor model meets CSA and ETL sanitation listings for food service equipment, providing documented compliance with safety and hygiene standards. Purchasing departments reduce risk during inspections and simplify code verification.
#@@# Service Accessibility#@#
Technicians access key components on a floor model layout that simplifies maintenance and reduces service time. Operations regain equipment availability quickly through easier preventive maintenance and part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon DR45 dough rounder with regular cleaning and inspection for performance and safety. Remove loose dough and flour daily; wipe stainless steel surfaces with neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Lubricate bearings and pivot points per manufacturer intervals with food-grade lubricant and follow CSA and ETL sanitation guidance. Verify electrical connections and 120v supply before use; tighten terminals and replace damaged cords.