Stop sacrificing oven performance for energy savings. This artisan stone single deck oven combines precise heat control, steam capability, and programmable operation to deliver consistent baking results while reducing energy consumption. Food service teams, bakery managers, and kitchen directors will find reliable throughput and process control in one compact electric deck.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove debris from the stone hearth and sweep with a soft brush. Mix mild detergent in warm water (no abrasive pads) and wipe interior surfaces; avoid saturating electrical controls. Flush steam lines as per the manufacturer schedule and clear vents of grease to reduce fire risk. Clean the exterior with a non-abrasive cleaner and soft cloth. Inspect door seals and hinges; replace worn parts.#@@#Additional Info#@#Doyon 3T-1-E Electric Artisan Stone Oven offers a programmable single-deck design with a stone hearth, independent elements, retractable doors, steam injection, ETL-Sanitation, 208 volts, 5,000 watts, 8" deck height, and a 600°F max temperature.#@@#General Info#@#Description #@#
Stop sacrificing oven performance for energy savings. This artisan stone single deck oven combines precise heat control, steam capability, and programmable operation to deliver consistent baking results while reducing energy consumption. Food service teams, bakery managers, and kitchen directors will find reliable throughput and process control in one compact electric deck.
#@@# Stone Hearth#@#
The thick stone hearth stores and radiates heat for even crust development and consistent baking profiles across pans. Operators achieve uniform browning and steady internal temperatures up to 600°F, reducing product rejects and rework.
#@@# Programmable Control#@#
The programmable control per deck provides repeatable cycles and precise temperature management for complex recipes. Bakers minimize operator variation and maintain consistent output during peak service periods.
#@@# Independent Elements#@#
Independent upper and lower deck elements allow tailored heat distribution for different products and load sizes. Chefs can adjust top and bottom energy to optimize crust and crumb without manual workarounds.
#@@# Steam Injection#@#
Self-contained steam injection per deck supplies measured humidity to support oven spring and glossy finishes on breads and pastries. Teams can produce repeatable steam cycles without external hookups or extra labor steps.
#@@# Energy Governor#@#
Ecomode energy miser/governor lowers power consumption during idle intervals while preserving rapid recovery at demand. Facilities can reduce utility spikes and improve electrical load management without sacrificing production speed.
#@@# Durable Construction#@#
Retractable doors, heavy-duty legs and casters, and a robust steel envelope withstand continuous commercial use and simplify maintenance. Engineers gain service access and mobility while meeting sanitation and safety requirements through ETL-Sanitation, cETLus, and CE listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon 3T-1-E by scheduling weekly inspections of the hearth and deck chamber to remove debris and food residue. Clean door gaskets and hinges with mild detergent and a soft brush; rinse thoroughly. Verify steam injection nozzles and drain lines monthly, clearing mineral buildup with approved descalers. Confirm electrical connections at 208v are secure and test heating elements quarterly. Lubricate hinges and casters as per CSA-approved service intervals.