The lid chute streamlines lid storage and dispensing, allowing staff to quickly retrieve lids and maintain throughput without sacrificing order accuracy. It fits standard counter organizers and supports rapid restocking in high-traffic lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic lid chute with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to avoid residue. Sanitize high-touch surfaces like the chute edges and dispenser face with an EPA-registered sanitizer per label contact time. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves fixture appearance.#@@#Additional Info#@#Dispense-Rite WR-CT-LID 1 Section Lid Chute is a 3.25"H x 6.13"W x 20"D lid organizer made of durable plastic, weighing 1.67 pounds. It is compatible with WR-CT-3 and WR-CT-4 units, CSA listed for efficient service-line workflow.#@@#General Info#@#Description #@#
The lid chute streamlines lid storage and dispensing, allowing staff to quickly retrieve lids and maintain throughput without sacrificing order accuracy. It fits standard counter organizers and supports rapid restocking in high-traffic lines.
The chute measures 3.25 inches high by 6.13 inches wide and 20 inches deep, matching common counter profiles for seamless integration with modular organizers. This sizing ensures predictable capacity and prevents overhang that could slow service.
The design accommodates a wide range of lid diameters and shapes for WR-CT-3 and WR-CT-4 stations, minimizing the need for multiple lid holders. Field technicians can easily swap the chute into existing cup stations.
A single compartment governs lid flow and prevents jams by aligning lids for sequential dispensing, reducing hand contact and maintaining service hygiene. Staff can achieve consistent retrieval times and minimize dropped lids during transactions.
The chute is made from injection-molded plastic that withstands daily wear and repeated handling and cleaning cycles typical in institutional kitchens. Maintenance staff can quickly clean surfaces with approved solutions to uphold hygiene standards.
Weighing 1.67 pounds, the chute balances portability and stability, allowing attendants to reposition it during setup while avoiding tip hazards during use. Team members can install it without tools, maintaining layout flexibility during busy periods.
The chute installs into existing cup dispenser arrays, enabling inventory managers to track components alongside dispensers. Operations staff can streamline procurement and replacement planning using existing part numbers and taxonomy entries.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dispense-Rite WR-CT-LID 1 Section Lid Chute by inspecting the plastic chute weekly for cracks and deformation. Clean with warm water and mild detergent; rinse and air dry to prevent residue buildup. Remove the chute monthly to check mounting points and fasteners; tighten hardware with a Phillips screwdriver as needed. Avoid abrasive pads that scratch surfaces. Replace the chute if warping affects lid feed to ensure consistent dispensing and compliance with CSA where applicable.
