Stop sacrificing counter organization for speed. This three-section wire rack streamlines lid and cup storage in high-traffic foodservice environments, optimizing access and conserving prep space. Clerks, bartenders, and line cooks gain consistent placement for three common lid sizes while staff reduce retrieval time and minimize cross-contact. Designed with efficiency and practicality in mind, this rack is an essential addition to any busy service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the WR-3 wire rack daily to prevent contamination of clean items and hands. Wipe compartments and exterior with a mild detergent solution and a soft cloth, focusing on high-touch zones: top edges, divider bars, and mounting points. Rinse and dry thoroughly to prevent metal corrosion. Inspect for food debris under the base and remove residue to deter pests. Regular cleaning preserves appearance and helps meet surface cleanliness standards.#@@#Additional Info#@#Dispense-Rite WR-3 Black Wire Rack organizes lids and cups in three compartments (3-1/2", 4-1/4", 5"). Dimensions: 8-1/2"H x 14-1/2"W x 5"D. Durable metal construction supports foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing counter organization for speed. This three-section wire rack streamlines lid and cup storage in high-traffic foodservice environments, optimizing access and conserving prep space. Clerks, bartenders, and line cooks gain consistent placement for three common lid sizes while staff reduce retrieval time and minimize cross-contact. Designed with efficiency and practicality in mind, this rack is an essential addition to any busy service area.
#@@# Three Size Sections#@#
Provide dedicated slots for 3-1/2", 4-1/4", and 5" lids to support typical disposable cup inventories. This configuration prevents mixed stacks and accelerates service by keeping each lid dimension separated and visible. By ensuring that lids are always organized and easy to locate, this rack helps eliminate confusion during peak service hours, allowing staff to focus on delivering excellent customer experiences.
#@@# Compact Footprint#@#
Measure 8.5" high by 14.5" wide by 5" deep to fit tight counters, carts, and behind-bars spaces without obstructing workflow. The shallow depth preserves aisle clearance while supporting multiple stacks per station. This compact design is ideal for maximizing space in crowded kitchens, concession stands, or coffee shops, where every inch of counter space matters. Its small footprint ensures it integrates seamlessly into existing setups without causing disruptions.
#@@# Wire Construction#@#
Use black metal wire to balance rigidity and airflow, enabling rapid drying after cleaning and reducing moisture retention. The open-frame design facilitates visual inventory checks and simplifies wipe-down procedures. This durable construction ensures the rack withstands daily use in demanding environments, maintaining its functionality and appearance over time. The wire design also promotes hygiene by preventing the buildup of moisture and debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dispense-Rite WR-3 organizer by removing all lids and cups before cleaning. Scrub the black metal wire with a nylon brush and a solution of mild detergent and warm water to remove residue. Rinse thoroughly and air dry to prevent corrosion. Inspect welds and joints monthly for deformation and tighten mounting hardware as needed. Replace worn components when corrosion exceeds 10% of surface area to preserve sanitation and function.
