Stop juggling bottles behind the bar. This countertop organizer delivers clear sightlines, orderly spacing, and steady access to four sections, allowing staff to move faster and maintain consistent service during peak hours. Designed for intense use in bars, restaurants, and institutional kitchens, the unit supports high turnover without sacrificing organization or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CTBH-4BT by wiping sections and steps with a mild detergent and warm water, then rinse and dry. Use a soft cloth to avoid scratching polystyrene. Sanitize high-touch zones—menu holders, bottle tops, and shelf edges—with an approved surface sanitizer per label contact time. Inspect seams and underside for spills; remove debris to deter pests. Routine cleaning prevents contamination of items and hands, supports health-code visibility, and preserves appearance and service life.#@@#Additional Info#@#Dispense-Rite CTBH-4BT organizes bottles on a countertop with four stepped sections for 3-3/8" maximum diameters, measuring 9-1/8" H x 6" W x 17" D and constructed from black polystyrene for durable, sanitary display and efficient service.#@@#General Info#@#Description #@#
Stop juggling bottles behind the bar. This countertop organizer delivers clear sightlines, orderly spacing, and steady access to four sections, allowing staff to move faster and maintain consistent service during peak hours. Designed for intense use in bars, restaurants, and institutional kitchens, the unit supports high turnover without sacrificing organization or safety.
#@@# Four Sections#@#
Each section accepts bottles up to 3-3/8 inches in diameter, allowing versatile storage for common liquor and mixer containers. Sections arrange inventory by type or speed of use, minimizing fumbling and reducing service time.
#@@# Tiered Steps#@#
Four stepped levels present labels forward for instant identification, improving accuracy when selecting stock under pressure. Steps maintain separation between bottles, preventing contact and reducing the risk of tipping.
#@@# Polystyrene Construction#@#
Black polystyrene resists stains and wipes clean with standard sanitizers, sustaining a hygienic counter footprint in food service environments. This material provides a balance of rigidity and light weight for easy repositioning during shifts.
#@@# Compact Footprint#@#
With overall dimensions of 9.13 inches high by 6 inches wide by 17 inches deep, the organizer fits tight countertop zones while holding multiple products. The depth allows secure seating of tall bottles without encroaching on workspace.
#@@# Countertop Orientation#@#
Designed exclusively for countertop placement, the organizer keeps high-use stock within arm's reach to accelerate workflow and reduce travel time. Placement supports consistent pouring stations and streamlines backbar replenishment.
#@@# Professional Presentation#@#
The black finish presents a uniform display that complements commercial fixtures and hides wear during heavy rotation. Visible, orderly rows aid inventory counts and staff training by simplifying product identification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the organizer daily for cracks or stress at tier connections and replace any compromised unit. Remove bottles and wash polystyrene surfaces with warm water and mild detergent, then rinse thoroughly. Dry components completely before returning to service to avoid slippage. Ensure each section accepts bottles up to 3-3/8" diameter; adjust placement to distribute weight evenly. Clean with a nonabrasive cloth; avoid solvents that degrade polystyrene.
