Serve presentations that perform reliably under heavy use with a sturdy disposable entrée plate engineered for catering and high-volume service. This 12 Oz. rectangular white polypropylene tray combines durable construction with lightweight handling to support efficient plating, transport, and cleanup in institutional and event settings. Catering teams gain consistent portion control and a recyclable option that aligns with kitchen flow and waste protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like booth backs, menu covers, and door handles with an EPA-approved sanitizer per label directions. Inspect surfaces for residue and remove spills immediately to prevent pests and material damage. Regular cleaning reduces cross-contamination, supports health-code compliance, and maintains customer perception of hygiene.#@@#Additional Info#@#Dinex DXHH8 12 oz. white polypropylene entree tray is a recyclable, lightweight solution for catering. It measures 5.25" x 1.25", stacks well, resists oil and moisture, and meets CSA handling standards for foodservice.#@@#General Info#@#Description #@#
Serve presentations that perform reliably under heavy use with a sturdy disposable entrée plate engineered for catering and high-volume service. This 12 Oz. rectangular white polypropylene tray combines durable construction with lightweight handling to support efficient plating, transport, and cleanup in institutional and event settings. Catering teams gain consistent portion control and a recyclable option that aligns with kitchen flow and waste protocols.
#@@# Material Integrity#@#
Polypropylene construction resists cracking and bending during routine handling and service. Users report consistent rigidity that maintains shape when loaded, reducing spills and preserving presentation in transit.
#@@# Capacity Control#@#
Designed to hold 12 Oz., this tray provides precise portioning for plated entrées and composed salads. Staff can standardize serving sizes to manage food costs and maintain menu consistency across shifts.
#@@# Stacking Efficiency#@#
Rectangular dimensions of 5.25 by 1.25 inches allow compact stacking to conserve storage space and accelerate prep line organization. Kitchen teams benefit from rapid deployability during peak service and simplified inventory rotation.
#@@# Sanitation Compatibility#@#
Smooth white surface supports quick wipe-down and straightforward inspection for residue, enabling faster turnaround between uses when policies allow disposable reuse. Facilities maintain hygiene protocols with disposable inventory that reduces cross-contamination risk.
#@@# Sustainability Option#@#
Manufactured from recyclable polypropylene, this tray supports waste diversion initiatives where recycling infrastructure exists. Procurement managers can align single-use choices with district or campus sustainability targets.
#@@# Bulk Packaging#@#
Cases include 1,000 units per carton to minimize ordering frequency and lower unit costs for large programs. Purchasing departments realize logistic efficiencies and fewer deliveries when stocking at scale.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polypropylene surfaces daily and remove food residue with a neutral detergent and warm water, rinsing thoroughly to prevent staining. Clean with a soft brush to reach corners of the rectangular profile. Sanitize using a food‑safe solution following manufacturer concentrations and dwell times. Store stacks flat to avoid warping and keep away from heat sources above 140°F to preserve shape. Replace trays with visible cracks or deformation to maintain safety and compliance.