Stop trading durability for design. This tulip bowl offers professional presentation and practical performance for high-volume operations, combining a refined profile with service-ready construction. Food service managers will appreciate a clear, stackable option that maintains visual appeal while meeting daily washroom and handling demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean Tulip Bowl after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse debris, wash with mild detergent at warm temperature, scrub rim and base, then place in dishwasher using approved cycle; sanitize surfaces that contact hands or back-of-house staff. Inspect for cracks and replace damaged units. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Dinex DXSWC1207 tulip bowl holds 13 oz, measures 5-1/2" diameter by 2-1/4" high, made from SAN plastic, clear finish, dishwasher-safe, BPA-free, for desserts and condiments in foodservice, CSA-compliant since 1998.#@@#General Info#@#Description #@#
Stop trading durability for design. This tulip bowl offers professional presentation and practical performance for high-volume operations, combining a refined profile with service-ready construction. Food service managers will appreciate a clear, stackable option that maintains visual appeal while meeting daily washroom and handling demands.
#@@# Tulip Profile#@#
The bowl measures 5-1/2 inches in diameter with a height of 2-1/4 inches, providing a 13 oz capacity ideal for portions and plated desserts. Clear construction highlights color and texture, enhancing guest perception at service lines.
#@@# SAN Construction#@#
Manufactured from SAN plastic, the unit resists staining and retains clarity after repeated cycles. Staff will experience less breakage and maintain a consistent appearance during intense service.
#@@# Dishwasher Safe#@#
The component withstands commercial dish cycles without warping or clouding, supporting rapid turnaround and reducing manual labor. Cafeteria and catering teams achieve predictable cleaning results at scale.
#@@# Stackable Design#@#
The geometry allows for secure nesting for compact storage, freeing up prep space and simplifying inventory management. Operators can reduce their storage footprint while keeping serviceware accessible.
#@@# Lightweight Handling#@#
At approximately 9.5 pounds per case of 48 units, staff can lift and set faster than with heavier ceramic options, lowering fatigue during long shifts. Servers can increase throughput without sacrificing steadiness.
#@@# Portion Capacity#@#
The 13 oz volume equals 0.64 liters, enabling precise portion control for desserts, sides, and sampler presentations. Kitchens can maintain cost targets and consistent guest portions across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dinex DXSWC1207 tulip bowl after each service to prevent staining and microbial buildup. Rinse debris immediately and load bowls into the dishwasher with mild detergent; SAN plastic withstands commercial cycles without warping. Inspect rims and base for cracks; remove damaged items to avoid contamination. Store bowls nested on ventilated shelving to promote airflow and reduce moisture.