Elevate plated desserts and portioned sides with a durable tulip bowl that balances presentation and repeated use in high-traffic operations. Designed for professional food service, this 13 oz plastic bowl ensures consistent portion control and stacks efficiently for storage. Restaurant and catering teams will appreciate the lightweight construction, which reduces handling fatigue, while the tulip profile enhances plated presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl after each use with a cloth and a mild detergent solution; rinse with potable water and air dry. Run dishwasher cycles per NSF-compatible program; avoid high-temperature cycles exceeding manufacturer guidance. Inspect bowls for cracks or crazing and remove damaged units. Clean high-touch stations like menu covers, shakers, chair backs, and door handles hourly to prevent germ transfer, deter pests, preserve finishes, and support health-code compliance.#@@#Additional Info#@#Dinex DXSWC1203 tulip bowl holds 13 oz, measuring 5-1/2" diameter by 2-1/4" height. Made from BPA-free SAN plastic in black, it's dishwasher-safe and supports plating and portion control for foodservice.#@@#General Info#@#Description #@#
Elevate plated desserts and portioned sides with a durable tulip bowl that balances presentation and repeated use in high-traffic operations. Designed for professional food service, this 13 oz plastic bowl ensures consistent portion control and stacks efficiently for storage. Restaurant and catering teams will appreciate the lightweight construction, which reduces handling fatigue, while the tulip profile enhances plated presentation.
#@@# Capacity Accuracy#@#
Measure portions precisely with a 13 oz capacity that supports standard portioning protocols. Managers achieve consistent cost control and plating standards when staff use a fixed-capacity dish for desserts and small sides.
#@@# Durable Material#@#
Specify SAN plastic for impact resistance and long service life in busy kitchens. Staff can handle units confidently during service and bussing without the cracking common to thinner materials.
#@@# Dishwasher Compatibility#@#
Load units into commercial dishwashers without concern; the bowl withstands repeated cycles and sanitary cleaning. Supervisors can maintain food safety protocols and reduce labor tied to handwashing.
#@@# Compact Footprint#@#
Fit the 5-1/2 inch diameter bowl into narrow prep areas and tight shelving, optimizing back-of-house flow. Cooks can preserve counter space while keeping plated components within reach during peak service.
#@@# Visual Design#@#
Use the tulip shape and black finish to frame color contrasts and draw attention to plated items. Chefs can present desserts and amuse-bouches with a contemporary silhouette that suits varied service styles.
#@@# Lightweight Handling#@#
Benefit from a low individual weight that eases transfer between prep, pass, and bussing stations. Servers can carry multiple units per hand more efficiently, reducing trip count and improving table turnaround time.
Founded in 1998, our B2B focus delivers specification-driven products built for professional kitchens and institutional dining programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tulip Bowl for cracks and stress marks before each service cycle. Clean immediately after use with a nonabrasive detergent and warm water; place securely in the dishwasher using top-rack spacing to prevent contact damage. Rinse residues to avoid staining. Verify SAN compatibility with your sanitizing chemicals to prevent material degradation. Store bowls nested with liners to prevent abrasion and maintain consistent inventory rotation.