Shipped in case quantities of six, inventory planning yields straightforward stocking and predictable replenishment. Procurement teams can model usage rates and reorder schedules efficiently using the provided case pack. This ensures that operations run smoothly and that staff can focus on delivering excellent service without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with mild detergent and warm water; rinse and air dry. Load trays into dishwasher per manufacturer settings; use NSF-approved sanitizer for high-touch areas like handles and edges. Clean menu covers, chair backs, and bathroom door handles frequently to prevent germ transfer and customer concern. Remove crumbs from crevices to deter pests and prevent staining. Inspect trays for damage and store dry to extend service life.#@@#Additional Info#@#Dinex DXRST1520NSQ03 20" black rectangular room service tray measures 15" x 20". Made from durable polycarbonate with handles and a non-skid surface. CSA-compliant, dishwasher-safe, case pack of six; weight 20.62 pounds.#@@#General Info#@#Description #@#
Shipped in case quantities of six, inventory planning yields straightforward stocking and predictable replenishment. Procurement teams can model usage rates and reorder schedules efficiently using the provided case pack. This ensures that operations run smoothly and that staff can focus on delivering excellent service without interruptions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dinex DXRST1520NSQ03 tray daily for cracks, warping, or handle looseness and replace units that show damage. Clean with a neutral detergent and hot water; run through commercial dishwashers per NSF protocols to remove oils and pathogens. Dry trays fully before stacking to prevent microbial growth. Store flat in ventilated racks away from direct heat. Rotate inventory to avoid prolonged exposure to food acids and high temperatures.