Built for high-volume service lines, this tray and silverware dispenser enhances cafeteria, hospital, and banquet workflows with durable performance. It supports 15" x 20" trays and features a self-elevating platform to ensure consistent output during peak times. Stainless steel construction and a mobile design simplify cleaning and reduce downtime for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, rinse, then dry to prevent water spots. Sanitize high-touch zones—tray edges, silverware cylinder, handles, and casters—using an EPA-registered surface sanitizer following label contact times. Inspect and remove food debris from under shelves and casters to deter pests. Clean regularly to prevent contamination transfer, maintain dining perception, comply with health codes, and extend service life of furnishings.#@@#Additional Info#@#Dinex DXPIDTS1C1520 Tray & Silverware Dispenser features a stainless steel frame, single-stack platform for 15"x20" trays, self-elevating mechanism, 150-tray capacity, silverware holder, swivel casters, bumpers, CSA certified, 94 lbs.#@@#General Info#@#Description #@#
Built for high-volume service lines, this tray and silverware dispenser enhances cafeteria, hospital, and banquet workflows with durable performance. It supports 15" x 20" trays and features a self-elevating platform to ensure consistent output during peak times. Stainless steel construction and a mobile design simplify cleaning and reduce downtime for institutional kitchens.
#@@# Open Tubular Frame#@#
The open tubular frame offers easy access to trays and utensils for quick grab-and-go service. Its exposed design speeds up cleaning and visual inventory checks without requiring disassembly.
#@@# Single Stack Tray#@#
Designed for 15" x 20" trays, the cantilever single stack holds up to 150 trays, keeping them aligned during heavy use. The self-elevating platform advances trays automatically, minimizing handling and jams.
#@@# Silverware Organization#@#
A nine-cylinder silverware holder separates forks, knives, spoons, and specialty utensils into dedicated channels. This organization maintains sanitation and speeds up tray assembly at serving stations.
#@@# Mobile Transport#@#
Four 5" heavy-duty swivel casters, two with brakes, allow easy movement across dining halls and kitchens. Integrated bumpers prevent floor damage and keep the unit stable during use.
#@@# Sanitary Construction#@#
Made entirely of stainless steel, the dispenser resists corrosion and endures frequent washdowns. CSA certification ensures compliance with safety and sanitation standards.
#@@# Capacity And Dimensions#@#
With a capacity of 100–199 trays, the dispenser combines high volume with a compact footprint. Its dimensions fit standard kitchen layouts, and at 94 pounds, it is easy to maneuver while remaining stable during loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DXPIDTS1C1520 tray and silverware dispenser by inspecting caster wheels weekly and tightening wheel fasteners as needed. Clean the stainless steel frame with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove and wash the 9-cylinder silverware holder in warm, soapy water; sanitize per facility protocol. Check the self-elevating platform for debris and lubricate pivot points quarterly with food-grade lubricant.