Stop sacrificing workflow efficiency for inconsistent prep surfaces. This stainless steel workstation provides a durable, sanitary top and a robust support system designed to withstand continuous service demands while keeping tools and ingredients organized and within reach. Facilities that require stable, mobile, and code-compliant work areas benefit from a compact footprint with heavy-gauge construction that resists warping and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workstation. Wipe the 14 ga 304 stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Scrub marine edges and welded tubing joints to remove grease. Rinse with clean water and dry completely to prevent corrosion. Vacuum or brush caster wheels and check brakes. Clean vents and coils monthly to reduce fire risk and lower utility bills. Schedule routine deep cleans to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Dinex DXPICTABLEM workstation measures 30" W x 24" D x 30-1/8" H. It has a 14 gauge Type 304 stainless steel top, welded 16 gauge undershelf, four 4" swivel casters, and a No. 4 finish for heavy foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inconsistent prep surfaces. This stainless steel workstation provides a durable, sanitary top and a robust support system designed to withstand continuous service demands while keeping tools and ingredients organized and within reach. Facilities that require stable, mobile, and code-compliant work areas benefit from a compact footprint with heavy-gauge construction that resists warping and simplifies cleaning.
#@@# Top Work Surface#@#
The 14-gauge Type 304 stainless steel top offers a corrosion-resistant, food-safe surface engineered for repeated contact and cleaning. Chefs and staff maintain consistent prep and staging because the full marine edge contains spills and debris, preserving adjacent floor space and reducing cleanup cycles.
#@@# Structural Support System#@#
Underbrace hat channels reinforce the top to prevent sagging under heavy loads, ensuring level performance during extended shifts. Operations that stack pots, pans, or equipment experience less distortion and maintain precise height relationships to adjacent stations.
#@@# Open Undershelf Storage#@#
The open 16-gauge Type 304 stainless steel undershelf provides immediate access to pans and small appliances while keeping items elevated off floors for sanitation. Kitchen teams increase storage density without sacrificing visibility or airflow beneath the work surface.
#@@# Robust Frame and Legs#@#
Fully welded 16-gauge/304 stainless steel tubing legs create a rigid frame that resists lateral movement during heavy use. Staff benefit from a stable platform for chopping, assembling trays, and staging service items without wobble.
#@@# Mobility with Control#@#
Four-inch swivel polyurethane casters ensure smooth transport across service aisles, and two locking casters secure the station during prep or service. Managers can quickly reconfigure line flow for peak periods and lock the table in place to maintain work continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DXPICTABLEM workstation by cleaning the 14 gauge/304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize undershelf and legs after each service using approved foodservice sanitizer. Inspect welds and casters weekly; tighten fasteners and lubricate caster bearings with food-safe lubricant. Verify brake function and level the table to preserve alignment and safe load distribution.