This medium oblong disposable platter is designed to support high-volume takeout and catering operations with controlled portioning and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DXMW812PBLK with a mild detergent and warm water, scrub high-touch zones (menu covers, chair backs, salt/pepper shakers, bathroom door handles), rinse, and air dry. Sanitize surfaces with an EPA-registered sanitizer per label; follow contact time. Inspect and remove crumbs under shelves to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet health code standards.#@@#Additional Info#@#Dinex DXMW812PBLK 18 oz black polypropylene platter measures 9.5" x 6" x 1.88" with two compartments (8 oz and 10 oz) for portion control. Microwave-safe for hot food, 250 pieces per case suit high-volume operations, CSA-compliant.#@@#General Info#@#Description #@#
This medium oblong disposable platter is designed to support high-volume takeout and catering operations with controlled portioning and durable construction.
The two-compartment layout features an 8 oz and a 10 oz well, allowing for precise portion management for entrees and sides. Restaurants can maintain consistent serving sizes while minimizing waste and simplifying inventory forecasting.
Constructed from polypropylene, the platter is suitable for microwave reheating, enabling safe on-premise or delivery warm-up. Staff can reheat items directly in the platter, streamlining labor steps and turnaround time.
The molded design resists warping under typical use, ensuring presentation quality during transport and service. Operators find it easier to stack and carry, which helps reduce spill incidents and customer complaints.
Measuring 9.5 inches by 6 inches with a 1.88-inch depth, the platter fits standard food prep layouts and insulated carriers, allowing kitchen teams to optimize storage and loading density in bags and hot boxes.
The black color enhances the plated appearance and minimizes the visibility of minor stains, supporting visual appeal for grab-and-go and catered events. Managers can present well-composed meals that reinforce brand perception without the need for extra plating steps.
Supplied in cases of 250, the packaging meets the demand cycles for many food service programs, helping procurement teams reduce ordering frequency and streamline receiving with predictable case counts.
Each sentence uses active verbs and technical detail to address the needs of food service professionals, school districts, hospitals, and hospitality operators while aligning with a business-to-business supply perspective founded in 1998.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DXMW812PBLK 18 oz black polypropylene platter by washing with warm water and a neutral pH detergent after each use. Rinse thoroughly to remove food residues, then air dry or towel dry with a lint-free cloth. Inspect rims and divider for cracks; discard any units showing stress. Store flat in a cool, dry area away from direct heat to avoid warping. Rotate stock by date to ensure consistent quality and compliance with CSA safety expectations.