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Dinex DXHH30 2 14.4 lb Polypropylene Disposable Lid

Dinex

$174.20
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SKU:
DXHH30
Weight:
14.40 LBS
Minimum Purchase:
2 units
Shipping:
Calculated at Checkout
SKU Number:
DXHH30__10072
Color:
White
email_price:
no
Tags:
Disposable Cover, Bowl
Label Option type:
rectangles
Net Price:
139.36
msrp_price:
no
Ship From:
60510
Product Taxonomy:
CulinaryDepot>>Tabletops>>Beverageware>>Healthcare Beverageware
call_price:
no
map_price:
no
Freight Class:
125
Packed By:
cs
add_to_cart:
no
MAP Price:
174.20
Manufacturer:
Dinex
login_price:
no
Product ID:
32cc6acb-1c73-de11-abef-001ec95274b6
List Price:
293.40
Taxonomy Weight:
14.4
Filter_Color:
White
Material:
Polypropylene
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Dinex_DXHH30.jpg
specsheet:
Dinex_DXHH30.pdf
Sale Price:
174.20
Item Type:
Disposable Lid
Filter Type:
Lids
Filter_Manufacturer:
Dinex
Filter_Type:
Lids
manual:
Dinex_DXHH30_2.pdf
Filter_Material:
Polypropylene
732 Location Available:
10
Keyfeatures5:
Packed 1,000 lids per case
Keyfeatures4:
White finish for clinical use
Keyfeatures6:
Meets CSA standards for healthcare
Keyfeatures:
Heat-resistant to 300°F
Keyfeatures3:
Made from recyclable polypropylene
Keyfeatures2:
Fits DXXHH20 and DXXHH20A bowls
short_description:
Built for high-volume foodservice, the Dinex DXHH30 polypropylene lid fits rectangular soup bowls DXXHH20 and DXXHH20A and withstands heat up to 300°F.
MIN_QTY:
y
Real Weight:
14.4
Dimensions:
19 10.25 17.75
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Stop trading durability for disposability. These polypropylene lids combine heat resistance and recyclability to protect hot servings while sustaining fast service in institutional and clinical settings. Designed for high-volume operations, the lids fit designated rectangular soup bowls and support safe handling up to 300°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the polypropylene lid; rinse and air dry. For dried residue, soak in warm water below 80°C (176°F) before scrubbing gently. Sanitize with an EPA-registered surface disinfectant according to label dwell time. Inspect lids for cracks; discard damaged units. Clean high-touch service items and lids frequently to prevent germ transfer, shape customer perception, meet visible health-code expectations, and reduce pest attraction.#@@#Additional Info#@#Dinex DXHH30 disposable polypropylene lid fits DXXHH20 and DXXHH20A soup bowls, resists heat to 300°F, weighs 14.4 pounds per case, ships 1,000 lids per case, features recyclable white construction, and meets CSA criteria for healthcare beverageware.#@@#General Info#@#Description #@# Stop trading durability for disposability. These polypropylene lids combine heat resistance and recyclability to protect hot servings while sustaining fast service in institutional and clinical settings. Designed for high-volume operations, the lids fit designated rectangular soup bowls and support safe handling up to 300°F. #@@# Polypropylene Construction#@# The molded polypropylene resists heat up to 300°F and maintains dimensional stability during hot-fill operations. Staff will handle lids confidently, knowing the material resists warping and preserves seal integrity during transport. #@@# Precise Fit Design#@# Engineered to match rectangular soup bowls, the profile ensures a secure fit that minimizes spills and thermal loss. Frontline teams will reduce mess and throughput interruptions because lids stay engaged during movement. #@@# Lightweight Case Pack#@# The case contains 1,000 lids and weighs approximately 14.4 pounds, simplifying stocking and storage. Inventory managers will move products quickly and replenish service lines with fewer handling cycles. #@@# Recyclable White Finish#@# The white, recyclable finish communicates cleanliness and integrates with existing serving ware aesthetics. Sustainability coordinators will document waste reduction opportunities using a material stream accepted by many municipal programs. #@@# Hygienic Single Use#@# The disposable design eliminates cross-contamination risk and reduces labor associated with washing and inspection. Foodservice supervisors will maintain infection control protocols while reallocating staff time to core tasks. #@@# Compatibility and Certification#@# Designed specifically for rectangular serving bowls referenced in manufacturer guidance, the lids pair reliably with those vessels for consistent performance. Procurement teams will benefit from predictable specifications and simplified supplier coordination. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean lids after each service by rinsing under warm water and using a nonabrasive detergent to remove food residue; inspect edges and sealing surfaces for cracks or warping and discard damaged units. Store lids flat in a dry, cool area away from direct heat to prevent deformation; rotate stock by date to ensure first-in, first-out usage. Follow CSA and local recycling protocols for polypropylene disposal and document lot numbers for traceability.