Serve consistently without compromise with a compact, high-capacity disposable soup bowl designed for fast-paced foodservice environments. This 8 oz. polypropylene bowl provides predictable portion control while withstanding hot contents up to 300°F, enabling safe handling and reducing waste management time. Operators gain a single-use solution that balances thermal resistance, recyclability, and streamlined storage for high-turnover settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl surfaces after use with a mild detergent and warm water, rinsing thoroughly and air-drying. For high-touch zones like lids, serving counters, and chair backs, sanitize with an approved disinfectant following label dwell time. Remove spills and food residue promptly to prevent pests and material damage. Keep records of cleaning schedules to meet CSA and health-code expectations and maintain guest confidence.#@@#Additional Info#@#Dinex DXHH20 8 oz. polypropylene soup bowls resist heat to 300°F, weigh 28.1 pounds per case, are white and recyclable, and ship 1,000 per case; they suit high-volume foodservice and comply with CSA standards.#@@#General Info#@#Description #@#
Serve consistently without compromise with a compact, high-capacity disposable soup bowl designed for fast-paced foodservice environments. This 8 oz. polypropylene bowl provides predictable portion control while withstanding hot contents up to 300°F, enabling safe handling and reducing waste management time. Operators gain a single-use solution that balances thermal resistance, recyclability, and streamlined storage for high-turnover settings.
#@@# Material Integrity#@#
Polypropylene construction offers thermal stability for hot soups and stews, rated to 300°F to maintain shape and avoid softening during service. Kitchens that require rapid plating and carryout service benefit from consistent rigidity and leak resistance under normal use.
#@@# Portion Control#@#
Eight-ounce nominal capacity corresponds to approximately 2.63 in measured volume, supporting standardized serving sizes for recipe costing and inventory forecasting. Chefs and managers achieve predictable food cost metrics and reduce variance across service staff.
#@@# Service Efficiency#@#
The rectangular footprint optimizes packing density on trays and in grab-and-go displays, allowing staff to place units closely without wasted space. Facilities handling high transaction volumes increase throughput and minimize restocking frequency.
#@@# Sanitation and Compliance#@#
The single-use design eliminates cross-contamination risk between shifts and simplifies sanitation protocols for institutions with strict health requirements such as hospitals and schools. Recycling-compatible material reduces landfill burden when facilities route plastic waste appropriately.
#@@# Storage and Supply#@#
Cases contain 1,000 units, enabling bulk stocking that reduces reorder frequency and delivery interruptions for corporate kitchens and large campuses. Warehouse space planners conserve shelf area through predictable case dimensions and uniform weight distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Dinex DXHH20 polypropylene soup bowl before use and remove any deformities that may affect sealing or portioning. Clean storage areas weekly; store cases off the floor and away from direct heat. Rotate stock using first-in, first-out to maintain usability. Avoid temperatures above 300°F during serving; polypropylene resists heat up to that limit. Recycle used units where local facilities accept polypropylene. Track inventory by case counts to prevent shortages.