Stop compromising portion control or service speed. This 6-ounce polypropylene side dish combines measured capacity with heat resistance and simplified waste handling, enabling consistent plating and fast turnover in high-traffic operations. Food service teams achieve predictable portion sizes and safe hot-food contact while maintaining streamlined cleaning and recycling practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DXHH1 6 oz. polypropylene side dish with a soft cloth and mild detergent; rinse with potable water and air dry. Sanitize high-touch zones like lids, counters, and service trays using an EPA-registered sanitizer at label concentration; follow contact time. Clean spills promptly to prevent pests and surface degradation. Regular cleaning avoids cross-contamination, improves customer perception, and helps meet visible health-code expectations.#@@#Additional Info#@#Dinex DXHH1 6 oz. polypropylene side dish resists heat to 300°F, holds 6 oz., weighs 34.9 pounds per case of 2,000, and fits compact storage; CSA-compliant recyclability supports high-volume food service with reliable disposable performance.#@@#General Info#@#Description #@#
Stop compromising portion control or service speed. This 6-ounce polypropylene side dish combines measured capacity with heat resistance and simplified waste handling, enabling consistent plating and fast turnover in high-traffic operations. Food service teams achieve predictable portion sizes and safe hot-food contact while maintaining streamlined cleaning and recycling practices.
#@@# Capacity Control#@#
Designed to hold 6 oz. with a 1.04 capacity metric, this rectangular dish delivers precise portioning for sides, condiments, and samplers. Kitchens gain repeatable plating outcomes that reduce waste and control food costs effectively.
#@@# Heat Resistance#@#
Engineered to withstand temperatures up to 300°F, the construction supports hot items without deformation when used as intended. Staff can serve warm sides and sauces with confidence in the structural integrity of the dish.
#@@# Durable Material#@#
Manufactured from polypropylene, this piece provides reliable rigidity during handling and transport within service cycles. Teams benefit from a balance of stiffness and light weight that eases stacking and dispensing.
#@@# Pack Quantity#@#
Supplied in cases of 2,000 units, procurement secures an extended on-hand inventory to support large venues and event catering. Managers can reduce order frequency and administrative overhead with bulk supply.
#@@# Recyclable Design#@#
Produced for recyclable disposal, the product aligns with recycling programs and facility sustainability targets. Operators can communicate responsible waste practices while simplifying back-of-house flow.
#@@# Space Efficient Profile#@#
Measuring approximately 3.88 inches wide and 1 inch tall, the rectangular format nests for compact storage and efficient staging at service points. Staff can optimize limited storage and speed up setup and replenishment during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polypropylene bowls after each service with warm water and mild detergent to remove oils and food residue. Rinse thoroughly and check for warping or cracks; replace damaged units for food safety. Store stacks on a flat, dry shelf away from heat to prevent deformation; do not exceed stacking height to avoid damage. Record lot numbers and rotate stock using first-in, first-out procedures for freshness. Sanitize contact surfaces with a food-safe sanitizer, then air dry.