Stop compromising presentation for speed. This napkin sleeve system combines a compact preloaded format with durable pocket-fold construction to streamline place settings while protecting utensils and napkins in environments that require consistent, efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe external surfaces with a cloth dampened in a mild detergent solution and dry immediately. Sanitize high-touch zones—menu covers, napkin sleeves, chair backs, and bathroom handles—using an EPA-registered disinfectant at manufacturer contact times to prevent cross-contamination and pest attraction. Inspect sleeves for soil; discard soiled units. Regular cleaning preserves appearance, supports health-code compliance, and reduces germ transfer between front- and back-of-house.#@@#Additional Info#@#Dinex DXCTCADNS1003 Napkin Sleeve holds a 16" x 16" airlaid napkin with a pocket-fold design for utensils. The black paper sleeve ships in packs of 300, weighs 15.92 pounds per pack, and suits high-volume food service.#@@#General Info#@#Description #@#
Stop compromising presentation for speed. This napkin sleeve system combines a compact preloaded format with durable pocket-fold construction to streamline place settings while protecting utensils and napkins in environments that require consistent, efficient service.
#@@# Elegant Black Finish#@#
Black paper provides a professional appearance that coordinates with diverse dining concepts. Restaurants, bars, and catering lines will maintain uniform presentation while reducing the need for additional wrapping or assembly.
#@@# Preloaded Napkin System#@#
Each sleeve ships preloaded with an airlaid 16 inches x 16 inches napkin, eliminating prep time and minimizing handling. Staff will load settings faster and maintain sanitation when sets move from prep to service.
#@@# Pocket Fold Design#@#
The pocket fold holds stainless or plastic utensils securely, preventing slips and contact with external surfaces. Food service teams will reduce cross-contamination risk and improve guest confidence in cleanliness.
#@@# Durable Paper Construction#@#
The paper material resists tearing during typical handling and service flow, preserving the napkin and utensil placement through bussing and turnover. Operators will experience fewer replacements per shift and more consistent table presentation.
#@@# Bulk Pack Efficiency#@#
Pack of 300 units supports high-volume operations and reduces the frequency of restocking during busy periods. Institutional buyers such as school districts or hospitals will lower labor spent on supply replenishment.
#@@# Measured Capacity Detail#@#
Each sleeve occupies minimal storage footprint while the napkin specification uses standard sizing to fit most flatware configurations, with capacity approximated at 1.76 for inventory planning. Procurement managers will plan orders accurately and optimize storage allocation.
#@@# Specifications Snapshot#@#
Paper color: Black. Napkin size: 16 inches x 16 inches, airlaid. Style: Pocket fold. Pack quantity: 300.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sleeves before use and remove damaged units to prevent contamination. Wipe storage surfaces with a food‑safe sanitizer and allow complete drying. Store packages off the floor, in a cool, dry area below 75°F and away from direct sunlight to preserve paper integrity. Rotate stock using first‑in, first‑out procedures and record lot movement for traceability. Train staff to insert napkins and utensils without touching sanitary zones to maintain hygiene.