Stop sacrificing plate temperature control for speed. These insulated cool bases deliver sustained cooling for high-volume service, maintaining safe chilled conditions while preserving presentation and portion integrity. Designed for 9" plates, each base holds cooling gel that remains effective for up to one hour, supporting rapid plating and transport without compromising food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene cool base with a mild detergent and warm water, then rinse and air dry. Run through commercial dishwasher cycles as labeled. Inspect high-touch zones—edges, underside, and stacking surfaces—for residue; scrub with a soft brush when needed. Clean daily to prevent contamination transfer between staff and guests, reduce pest attraction from food debris, maintain appearance, and meet visible-surface health-code expectations.#@@#Additional Info#@#Dinex DXCBE23 gray insulated cool bases fit 9" plates and maintain temperature for one hour with non-toxic gel. They resist warping, accept dishwasher cycles, and ship 12 per case for institutional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing plate temperature control for speed. These insulated cool bases deliver sustained cooling for high-volume service, maintaining safe chilled conditions while preserving presentation and portion integrity. Designed for 9" plates, each base holds cooling gel that remains effective for up to one hour, supporting rapid plating and transport without compromising food quality.
#@@# Gel Cooling#@#
Designed with an internal cooling gel, these bases maintain chilled surface temperatures for approximately one hour under typical service conditions. Operators benefit from predictable cooling performance that reduces reliance on ice or refrigeration during short holds.
#@@# Durable Construction#@#
Manufacturers specify polypropylene construction to resist warping and cracking during routine use. Kitchen staff gain extended product life and reduced replacement frequency compared with single-use alternatives.
#@@# Dishwasher Compatibility#@#
Engineers designed the bases to withstand commercial dishwasher cycles, enabling straightforward sanitation workflows. Managers experience lower labor for cleaning and consistent microbial control between shifts.
#@@# Universal Fit#@#
The bases match a 9" diameter plate and remain compatible with entrée plates and insulated domes commonly used in institutional and hospitality settings. Procurement teams obtain flexible inventory that serves multiple service scenarios without specialized adapters.
#@@# Weight Efficiency#@#
Each case ships twelve units and lists net weight measures suitable for easy handling and stocking, facilitating predictable storage planning. Warehouse staff handle cases without special equipment, simplifying receiving and distribution.
#@@# Color Coding#@#
Gray coloration provides a neutral appearance that integrates with serviceware while enabling discreet visual identification. Foodservice supervisors use color as part of operational protocols for rotation, portion control, or menu segmentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DXCBE23 cool bases by washing in commercial dishwashers after each shift to prevent residue build-up and retain thermal performance. Inspect edges and gel pockets daily for cracks or warping; replace units showing damage. Store bases flat at room temperature away from UV sources to prevent polypropylene degradation. Rotate stock to ensure consistent cooling life. Calibrate performance periodically by testing one base with a 9" plate and chilled water.