Stop sacrificing thermal control for throughput. This high-temperature convection and thermalization bowl ensures consistent heat retention and rapid recovery, allowing service lines to operate smoothly without compromising portion integrity. Designed specifically for institutional use, it features durable resin construction and a form factor optimized for stacked storage and efficient handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch items like menu covers and chair backs with EPA-registered spray per label dwell time to prevent Norovirus and cold-virus transfer. Inspect for cracks and remove food residue from crevices to deter pests and extend serviceable life. Follow manufacturer thermalization limits and store dry to maintain material integrity.#@@#Additional Info#@#Dinex DX9300B50 Tropez 9 oz dark blue high-temp bowl uses high-heat resin polypropylene for rethermalization. It holds 9 oz, measures 2.25" high, weighs 9.9 oz, resists deformation, and aids heat transfer for food service.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for throughput. This high-temperature convection and thermalization bowl ensures consistent heat retention and rapid recovery, allowing service lines to operate smoothly without compromising portion integrity. Designed specifically for institutional use, it features durable resin construction and a form factor optimized for stacked storage and efficient handling.
#@@# Capacity Control#@#
With a 9 oz. capacity, this bowl accommodates standard portioning for soups, salads, pastas, and cereals, while minimizing waste through consistent fill volume. Operators benefit from predictable serving yields, simplifying inventory planning and menu costing.
#@@# High-Temp Resin#@#
The polypropylene resin is engineered to resist deformation at elevated temperatures and endure repeated thermal cycles in convection and rethermalization equipment. Food service managers enjoy extended lifecycles and reduced replacement frequency compared to lower-grade plastics.
#@@# Thermal Retention#@#
Thick wall construction stabilizes internal temperature after rethermalization, preserving product quality during transit from kitchen to service. Staff can plate and deliver dishes with fewer reheating steps, enhancing throughput during peak demand periods.
#@@# Stackable Geometry#@#
With a shallow height of approximately 2.25 inches, this bowl allows for secure stacking, facilitating compact storage and streamlined bussing workflows. Kitchen crews can reclaim workspace and accelerate turnover between seatings.
#@@# Color Cues#@#
The midnight blue coloring aids in visual organization and portion control across various service lines or dietary programs. Supervisors can utilize color coding to separate menu items, simplify training, and minimize service errors.
#@@# Durability Metrics#@#
Weighing nearly 9.9 pounds per case, this bowl indicates robust material mass suitable for commercial handling and frequent cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for cracks, warping, or discoloration; remove damaged items to prevent contamination. Clean with a neutral detergent at recommended temperatures; avoid caustic cleaners that degrade resin. Sanitize with hot water or approved chemical sanitizers, then air dry on a rack. Rotate stock using first-in, first-out procedures and label storage with purchase dates. Avoid stacking hot bowls to prevent deformation.