Stop compromising portion quality to meet operational demands. This insulated 5 oz resin bowl effectively balances thermal control with high throughput, enabling consistent hot and cold service without additional handling steps. Facilities serving soups, salads, and small plated items will benefit from controlled hold times and easy cleaning cycles, enhancing service rhythm and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DX9200B50 bowl after use with a mild detergent and warm water, scrub high-touch rims and exterior creases, then rinse and air dry or use a commercial dishwasher per manufacturer settings. Clean daily high-touch surfaces—menu covers, shakers, chair backs, bathroom handles—to prevent germ transfer and customer complaints. Remove spills promptly to deter pests and preserve finish, and document cleaning to support CSA and health inspections.#@@#Additional Info#@#Dinex DX9200B50 Tropez 5 oz dark blue bowl uses high-heat resin polypropylene for rethermalization and dishwasher cycles, supports portion control for soups, salads, and cereals, and ships 48 per case for foodservice.#@@#General Info#@#Description #@#
Stop compromising portion quality to meet operational demands. This insulated 5 oz resin bowl effectively balances thermal control with high throughput, enabling consistent hot and cold service without additional handling steps. Facilities serving soups, salads, and small plated items will benefit from controlled hold times and easy cleaning cycles, enhancing service rhythm and minimizing waste.
#@@# Capacity Control#@#
Designed for a 5 oz portion, the bowl supports precise portioning for soups, sauces, and sides, helping control costs and maintain consistency. Managers can standardize servings across shifts to limit overportioning and simplify inventory forecasting.
#@@# Thermal Retention#@#
Engineered as convection and thermalization ware, the resin construction maintains product temperature longer than single-wall alternatives. Staff will experience fewer holds and reheating cycles, reducing labor and preserving the quality of final plates.
#@@# Durable Construction#@#
Molded from high-temperature polypropylene resin, the bowl resists cracking, chipping, and deformation under frequent use. Kitchens will extend service life while minimizing replacements and downtime.
#@@# Dishwasher Compatibility#@#
Rated safe for commercial dishwashers, the bowl withstands repeated high-temperature cycles and sanitizing chemicals. Dishroom supervisors can integrate units into existing wash schedules without special handling or separate racks.
#@@# Color Coding#@#
Available in dark blue, the bowl supports color-coded systems for allergen control, menu categories, and station assignments. Chefs can implement visual workflow controls that reduce cross-contact errors and increase line speed.
#@@# Lightweight Handling#@#
At approximately 4.72 pounds per case for 48 pieces, staff can lift and stage batches with less strain than heavier ceramic options. Cafeteria and catering teams will experience reduced fatigue during high-volume service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Dinex DX9200B50 Tropez bowl upside down to prevent dust accumulation and maintain thermal performance. Clean with a mild detergent and warm water; scrub with a nonabrasive pad to avoid surface wear. Rinse thoroughly and run through commercial dishwashers on a low-abrasion cycle; inspect seals and rims for cracks weekly. Replace units that show deformation or hairline fractures to ensure food safety and consistent thermal retention.