Stop compromising thermal control for convenience. This polypropylene cup delivers precise convection and thermalization performance in a compact, durable form, supporting efficient drink service in clinical and high-turnover foodservice settings. Designed for consistent portioning and straightforward handling, the cup helps teams maintain service speed without sacrificing temperature integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene onyx cup with a mild detergent and warm water; scrub high-touch zones such as rims and handles for 15–30 seconds. Rinse thoroughly and air dry or towel dry with a clean lint-free cloth. Sanitize per facility protocol using EPA-approved surface disinfectant; follow dwell time. Cleaning prevents germ transfer on menu covers and chair backs, improves customer perception, and helps meet visible health code surface standards.#@@#Additional Info#@#Dinex DX9000B03 Convection/Thermalization Ware Cup is an 8 oz onyx polypropylene cup for high-temperature foodservice, with 0.79 oz nominal mass per unit, 48 units per case, and designed for thermal stability and dishwasher resistance.#@@#General Info#@#Description #@#
Stop compromising thermal control for convenience. This polypropylene cup delivers precise convection and thermalization performance in a compact, durable form, supporting efficient drink service in clinical and high-turnover foodservice settings. Designed for consistent portioning and straightforward handling, the cup helps teams maintain service speed without sacrificing temperature integrity.
#@@# Material Strength#@#
The cup uses high-temp polypropylene engineered for repeated use in thermalization applications, providing structural stability under heat. Engineers selected the polymer for its resistance to cracking and dimensional change during convection cycles, ensuring long-lasting performance.
#@@# Thermal Control#@#
The design optimizes heat transfer and retention to support controlled thermalization of 8 oz portions, enabling consistent temperature profiles across service runs. Operators achieve predictable warming and cooling behavior that reduces product waste and enhances the experience for patients or guests.
#@@# Portion Accuracy#@#
Manufactured to an 8 oz capacity with a precise 0.79-ounce tare specification, the cup ensures repeatable portion sizes for dosing, nutrition compliance, and inventory tracking. Teams reduce variability in serving sizes, simplifying nutritional calculations and improving overall efficiency.
#@@# Hygiene Management#@#
Smooth, nonporous surfaces facilitate cleaning and minimize microbial harborage, supporting infection control protocols in healthcare and hospitality environments. Staff can complete sanitation procedures more efficiently while meeting routine inspection standards, ensuring a safe service environment.
#@@# Handling Efficiency#@#
Lightweight construction at 7.9 grams allows staff to move large quantities without fatigue, supporting high-throughput operations. Rigid walls maintain grip and stacking stability during transport and assembly tasks, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DX9000B03 cup by inspecting each unit before service. Remove soil after use and rinse in warm water to prevent bonding. Scrub with a nonabrasive brush and neutral-pH detergent at 100–140°F (38–60°C); confirm sanitizer compatibility with polypropylene. Run through a high-temp dishwasher cycle or hand-wash on a dedicated schedule. Air-dry upright to prevent microbial growth. Replace cups with cracks, deformation, haze, or compromised fit.