Manufactured to fit established healthcare tabletop standards, these lids integrate with existing cup systems used in hospitals, schools, and hospitality settings. Procurement managers find compatibility reduces the need for adapter parts and special training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Dinex DX83-85 Clear-View pro-cap lids with a mild detergent solution and a soft cloth, rinse in potable water, and air dry. Discard lids after single use; do not attempt to sanitize for reuse. Clean high-touch zones—cup lids, dispenser handles, menu covers, chair backs, bathroom door handles—frequently with approved surface sanitizer to prevent germ transfer and pest attraction. Maintain visible cleanliness to meet CSA and health-inspection expectations.#@@#Additional Info#@#Dinex DX83-85 Clear-View ProCap lid fits models 83-85 and secures 2 oz. cups. Made of clear polystyrene for visual inspection and hygienic use, it packs in cases of 2,000, meets CSA handling standards, and aids efficient beverage dispensing.#@@#General Info#@#Description #@#
Manufactured to fit established healthcare tabletop standards, these lids integrate with existing cup systems used in hospitals, schools, and hospitality settings. Procurement managers find compatibility reduces the need for adapter parts and special training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids before service and discard any warped or cracked pieces to prevent spills and contamination. Clean polystyrene lids with a soft cloth and mild detergent; avoid high-alkaline cleaners that accelerate stress cracking. Store lids flat in original cartons to maintain shape and limit UV exposure that causes brittleness. Rotate inventory using first-in, first-out. Record usage rates in gallons or liters where applicable to adjust reorder points and minimize waste.