This ProCap disposable lid delivers consistent spill control and hygienic protection for portion servings while enabling rapid service cycles in high-turn environments. Designed for regulated settings, this lid maintains visibility of contents and supports efficient handling during peak operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Clear-View ProCap lids with a soft cloth and a mild detergent solution; rinse with clean water and air dry. Use food-contact sanitizer per label on high-touch zones like cup lids, menu covers, salt shakers, chair backs, and door handles to prevent germ transfer and cross-contamination. Inspect lids for cracks; discard damaged units. Regular cleaning reduces pest attractants, supports health-code compliance, and preserves product appearance and serviceability.#@@#Additional Info#@#Dinex Clear-View ProCap DX71-73 lid fits 1.5 oz. cups, securing beverages in healthcare and foodservice. Made of clear polystyrene for inspection, sold 2,000 per case, meets CSA standards, and supports hygienic, single-use operations.#@@#General Info#@#Description #@#
This ProCap disposable lid delivers consistent spill control and hygienic protection for portion servings while enabling rapid service cycles in high-turn environments. Designed for regulated settings, this lid maintains visibility of contents and supports efficient handling during peak operations.
Fits 1.5 ounce portion containers used in healthcare and institutional dining, ensuring a secure snap fit that prevents accidental detachment. Facilities achieve reliable containment with a lid engineered to match common 71-73 rim sizes.
Constructed from polystyrene, the lid provides rigid form and optical transparency that simplifies visual inspection of contents. Staff can verify portion condition without lid removal, reducing handling and cross contamination.
Quick identification of sauces, condiments, or sample portions accelerates tray assembly and distribution. Teams improve throughput by minimizing the time spent opening containers to confirm contents.
Single use design eliminates washing and storage demands while reducing infection vectors in clinical and food service settings. Procurement professionals gain predictable inventory turnover with case quantities that support scheduled restocking.
Each lid measures approximately 8.5 in weight units that optimize stacking and nesting for compact case packing, lowering storage footprint. Supply managers benefit from uniform mass that facilitates automated counting and distribution.
Supplied in cases of 2,000 pieces, the packaging supports bulk deployment across cafeterias, hospitals, and catering operations. Operations maintain continuous service by stocking case quantities aligned with daily consumption rates.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids before use and discard any warped or cracked pieces to prevent contamination. Clean storage bins weekly with a food-safe sanitizer and allow complete air drying to avoid bacterial growth. Rotate stock using first-in, first-out inventory control to minimize expiration risk. Store lids in a cool, dry area away from direct sunlight and chemicals to preserve polystyrene integrity. Document inspections and training for regulatory compliance and traceability.