Stop wasting time with torn forms and unclear orders. This 8.5 x 11 tray ticket system delivers organized order capture and fast processing for high-volume foodservice operations. Teams increase throughput and reduce errors by using a robust, laser-compatible, three-panel ticket designed for repeated handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray tickets with a soft cloth and mild detergent; avoid abrasive pads. Rinse and air dry thoroughly. Sanitize high-touch zones such as menu covers, chair backs, and service counters with an EPA-registered sanitizer following label dilution and contact-time instructions. Inspect for residue and replace tickets when torn. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Dinex tray tickets are 8.5" x 11" with three panels and two perforations. Each case has 2,000 tickets, weighs 25.5 pounds, and is laser compatible on unprinted paper, ideal for high-volume foodservice operations.#@@#General Info#@#Description #@#
Stop wasting time with torn forms and unclear orders. This 8.5 x 11 tray ticket system delivers organized order capture and fast processing for high-volume foodservice operations. Teams increase throughput and reduce errors by using a robust, laser-compatible, three-panel ticket designed for repeated handling.
#@@# Paper Format#@#
The three-panel layout places critical order fields up front for quick reading and secure attachment to trays. Two 8.5-inch perforations allow staff to separate sections without tearing important information, maintaining legibility during service.
#@@# Laser Compatibility#@#
Sheets accept laser printing reliably, enabling integration with existing POS systems and batch printing of preformatted tickets. Printers reproduce small type and barcodes accurately, reducing misreads during peak periods.
#@@# Unprinted Versatility#@#
Blank panels on both sides let managers customize fields for kitchen routing, allergens, or production timestamps. Teams can adapt the layout quickly to match menu cycles, making workflow changes without reordering stock.
#@@# Case Quantity#@#
Supplied in cartons of 2,000 sheets, the packaging supports a steady supply for large operations and lowers the frequency of reorders. Purchasing in bulk reduces administrative handling and keeps back-of-house inventory stable.
#@@# Material Strength#@#
The paper construction withstands typical kitchen handling and resists smudging from light moisture and grease when used with standard pens or laser inks. Staff can maintain readable orders from prep to delivery under normal service conditions.
#@@# Size Precision#@#
Standard 8.5 by 11-inch dimensions fit common printers and clipboard systems, ensuring compatibility with ticket holders, trays, and recipe stations. Operators retain consistent formatting across stations for predictable handoffs.
Founded in 1998, our company supplies practical tools that support culinary professionals, hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tray tickets weekly for tears, smudges, or misfeeds and replace damaged packs to prevent printing errors. Store unopened cases flat in a cool, dry area away from direct sunlight and humidity to preserve paper integrity. Align laser printer guides and test feed with a single sheet before bulk runs. Use recommended paper weight and avoid overloading trays to reduce jams. Record usage rates to schedule timely reorders and maintain continuous service.