Serve consistent small portions without compromise, designed for high-traffic kitchens that require reliable presentation and rapid turnover. This compact casserole dish delivers a precise 6 oz capacity per unit, enabling portion control and inventory predictability across institutional and hospitality settings. Users gain a durable, easy-care solution that fits shelving and service routines while maintaining a crisp white aesthetic for plated service and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex 6 oz china casserole with a soft cloth and mild detergent; rinse and load in the dishwasher per manufacturer's cycle. Sanitize high-touch zones like rims and serving edges with an approved surface sanitizer. Inspect for chips; remove damaged items immediately. Regular cleaning prevents contamination between customers and staff, supports health code compliance, deters pests by removing food residue, and prolongs the life of furnishings.#@@#Additional Info#@#Dinex DX6CASS02A 6 oz bright white china casserole dish has a wide rim, weighs 9 pounds per case, and fits 36 pieces. Its dishwasher-safe design supports high-volume foodservice with durable glazing.#@@#General Info#@#Description #@#
Serve consistent small portions without compromise, designed for high-traffic kitchens that require reliable presentation and rapid turnover. This compact casserole dish delivers a precise 6 oz capacity per unit, enabling portion control and inventory predictability across institutional and hospitality settings. Users gain a durable, easy-care solution that fits shelving and service routines while maintaining a crisp white aesthetic for plated service and buffet lines.
#@@# Construction Grade China#@#
This piece uses vitrified china formulated for commercial use, providing thermal stability and resistance to chipping under normal service conditions. Supervisors will notice consistent dimensional stability that supports stacking and efficient storage.
#@@# Compact Portion Control#@#
The 6 oz capacity supports standardized servings for sauces, condiments, individual casseroles, and side dishes, reducing food cost variance and waste. Chefs maintain recipe integrity and plate consistency across shifts.
#@@# Dishwasher Compatibility#@#
Design meets commercial dishwasher cycles, enabling quick return to service and reducing labor tied to handwashing. Managers gain throughput in dishroom operations and lower labor minutes per shift.
#@@# Bright White Finish#@#
A neutral bright white glaze provides a clean canvas for plated items and coordinates with institutional tabletop standards. Food presentation benefits from contrast that highlights color and texture.
#@@# Wide Rim Profile#@#
The wide rim allows stable handling and makes loading and unloading trays easier during banquet and line service. Staff experience fewer slips and faster plating when moving multiple units.
#@@# No Handle Design#@#
The handleless format decreases breakage points and maximizes stack density for storage in carts and shelves. Catering teams simplify transport by nesting multiple units while maintaining access during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Dinex DX6CASS02A casserole dish for chips or cracks before use and remove damaged units to prevent contamination. Clean after service using a commercial dishwasher cycle approved for china; hand-wash stubborn residue with nonabrasive detergent and a soft brush. Avoid thermal shock by preheating ovens gradually and bringing dishes to room temperature before cold water immersion. Stack with felt separators to prevent abrasion. Ensure storage racks are level and free of contaminants.