Stop compromising on presentation while managing volume and cost. This pocket-fold dinner napkin delivers consistent, professional tablecraft for high-traffic dining operations and maintains service speed without sacrificing appearance. Designed for institutional use, this paper napkin supports efficient setup and cleanup in cafeterias, catering lines, and banquet settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, salt shakers, chair backs, door handles—with a microfiber cloth and a detergent solution; rinse and air-dry. Sanitize surfaces using an EPA-registered disinfectant per label dwell time. Remove crumbs and spills from booth crevices and under shelves daily to deter pests. Inspect and clean walls and floors weekly to meet health code expectations. Regular cleaning prevents contamination of items and hands and maintains customer perception.#@@#Additional Info#@#Dinex DX6999PF0184 17" pocket-fold dinner napkins offer 2-ply strength in sage color for table presentation. Each case has 1,200 napkins, measuring 17 inches square and weighing 18.6 pounds, meeting CSA foodservice handling standards.#@@#General Info#@#Description #@#
Stop compromising on presentation while managing volume and cost. This pocket-fold dinner napkin delivers consistent, professional tablecraft for high-traffic dining operations and maintains service speed without sacrificing appearance. Designed for institutional use, this paper napkin supports efficient setup and cleanup in cafeterias, catering lines, and banquet settings.
#@@# Paper Construction#@#
Two-ply paper construction balances absorbency with strength, allowing guests to handle utensils and plates without rapid tearing. The 2-ply structure is engineered to absorb spills while preserving hand feel and a neat appearance.
#@@# Generous Size#@#
Measuring 17 inches by 17 inches, the square format accommodates full place settings and service needs in busy environments. Managers achieve uniform presentation across covers and reduce the need for double layering.
#@@# Pocket Fold Design#@#
Pocket-fold styling creates an integrated cutlery pocket for plated service and grab-and-go applications. Servers streamline place setting time and protect cutlery from direct contact during transit.
#@@# Sage Color#@#
The muted green tone coordinates with seasonal menus and institutional palettes while hiding minor soil between changes. Dining teams maintain a polished look across long service periods without frequent replacement.
#@@# Case Quantity#@#
Supplied in packs of 1,200 units, the case size supports large-scale operations and reduces order frequency. Purchasing teams optimize storage and ordering cycles to align with service demands.
#@@# Material Efficiency#@#
Paper composition provides a single-use option that simplifies sanitation protocols and limits cross-contact compared to reusable linens. Facilities lower labor tied to laundering and extend staff focus toward service and food quality.
Founded in 1998, our B2B focus prioritizes supply reliability for food service professionals, school districts, hospitality teams, and healthcare operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect napkin stacks daily and rotate stock to prevent moisture exposure and color fading. Clean dispensing units weekly with a mild detergent and rinse; allow parts to air dry before reassembly. Verify case counts on delivery to maintain inventory accuracy and store cases off the floor on pallets to reduce contamination risk. Replace torn or damp items immediately and document lot numbers for traceability when reporting quality issues.