Serve consistent portions with a compact, durable china fruit bowl designed for high-traffic food service environments. This white, round 5-ounce bowl balances portion control and plating flexibility while withstanding daily dishmachine cycles. Operators benefit from predictable presentation and reduced replacement costs due to a design built for routine use in cafeterias, hotels, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl surfaces after each use with a mild detergent and warm water, then rinse and place in dishwasher per manufacturer cycle. Scrub dried food with a soft brush; avoid abrasive pads. Dry and inspect for chips; discard damaged pieces. Clean high-touch items like menu covers and chair backs on the same schedule to prevent germ transfer and pest attraction, support health-code compliance, and preserve furnishings' condition.#@@#Additional Info#@#Dinex DX5CFNB02 china fruit bowl holds 5 oz with a 5-1/4" diameter and white glazed finish; it's dishwasher-safe, embossed, stackable, and made from CSA-compliant materials for food service and portion control.#@@#General Info#@#Description #@#
Serve consistent portions with a compact, durable china fruit bowl designed for high-traffic food service environments. This white, round 5-ounce bowl balances portion control and plating flexibility while withstanding daily dishmachine cycles. Operators benefit from predictable presentation and reduced replacement costs due to a design built for routine use in cafeterias, hotels, hospitals, and restaurants.
#@@# Capacity Control#@#
The 5-ounce capacity supports standardized portions for sides, condiments, and small desserts, helping kitchens control food costs and maintain nutritional accuracy. Managers find that consistent yields simplify ordering and menu costing.
#@@# Dishmachine Durability#@#
Manufacturers create the china to resist repeated exposure to high-temperature wash cycles, ensuring a sustained service life and reduced breakage rates. Supervisors enjoy lower replacement frequency and predictable inventory turnover.
#@@# Compact Footprint#@#
With a 5-1/4 inch diameter, the bowl remains usable on crowded service lines and in limited storage while allowing efficient stacking and transport. Kitchen staff enhance staging speed during peak service with minimal counter intrusion.
#@@# Versatile Presentation#@#
The round, embossed white surface complements diverse plating styles and keeps focus on menu items, from fruit to small entrees. Chefs utilize the neutral appearance to maintain brand consistency across varied menus.
#@@# Operational Efficiency#@#
Cases ship with 36 pieces, enabling straightforward restocking and simplified inventory counting for large operations. Procurement teams streamline reorder cycles and reduce administrative handling through case-based supply management.
#@@# Material Integrity#@#
Made of china, the bowl provides thermal stability for hot and chilled items and resists staining from sauces and dressings. Culinary teams depend on stable material properties to protect product quality and ensure customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dinex DX5CFNB02 fruit bowl after each service cycle to prevent residue and staining. Rinse immediately, then load into a commercial dishwasher using a neutral pH detergent and a temperature that matches manufacturer guidelines. Inspect edges and embossed areas for chips; discard any damaged pieces to maintain food safety. Store nested with protective separators to avoid abrasion. Rotate inventory by date to minimize breakage and maintain quality.