This tray liner delivers consistent protection and streamlined cleanup across high-volume operations, reducing cross-contamination risks while maintaining product presentation. Food service managers and hospitality teams will appreciate the predictable fit and economical case quantities designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray liners and surrounding tray edges with a mild detergent and warm water, then air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like menu covers, shakers, chair backs, and bathroom handles using EPA-registered surface sanitizer per label contact time. Vacuum or brush crumbs from booth crevices and under shelves daily. Inspect for stains or damage weekly and replace liners as needed to prevent contamination, pests, and failing health inspections.#@@#Additional Info#@#Dinex DX5999MEW61 tray liners are 13-5/8" x 18-3/4" for 15" x 20" trays. Made of paper with straight edges and round corners, they offer single-use protection. 2,000 liners per case, 21.9 pounds, CSA not required.#@@#General Info#@#Description #@#
This tray liner delivers consistent protection and streamlined cleanup across high-volume operations, reducing cross-contamination risks while maintaining product presentation. Food service managers and hospitality teams will appreciate the predictable fit and economical case quantities designed for continuous use.
Each liner measures 13-5/8 inches by 18-3/4 inches, engineered to fit 15 by 20 inch trays with a straight edge and round corners. Operators achieve uniform coverage without trimming, which reduces handling time and waste during peak service.
Manufactured from paper, the liner provides a disposable barrier that limits direct contact between food and tray surfaces. Staff benefit from single-use convenience that supports hygiene protocols and simplifies post-shift cleaning procedures.
Supplied at 2,000 liners per case with a one-case minimum order, the packaging supports sustained operations and reduces ordering frequency. Kitchens lower administrative overhead and maintain ample stock levels for continuous service.
Designed in a round shape with straight edges, the liner adapts to standard tray contours while preserving tray appearance. Culinary teams place plated items and bulk servings with confidence that edges will align and prevent slippage.
Each case ships with a listed weight of 21.9 pounds, enabling accurate logistics planning and storage allocation. Purchasing teams estimate receiving requirements and shelf loading using this specification.
Production follows common commercial supply standards and the product code appears for inventory tracking purposes. Procurement and warehouse staff streamline stocking and reordering using this identifier.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liners before use and discard any with tears or contamination. Replace case stock after two weeks in high-volume kitchens to maintain sanitation. Store boxes flat in a cool, dry area away from direct heat and moisture; rotate stock using first-in, first-out. Wipe tray rims and loading surfaces before liner placement to prevent debris transfer. Monitor inventory levels to avoid emergency orders and ensure consistent supply for service demands.