Stop trading durability for disposability. This clear 10 oz tumbler combines rigid SAN construction with a faceted profile to deliver consistent service performance in high-traffic foodservice environments. Restaurants, campuses, hospitals, and bars gain a reusable solution that stacks for neat storage and withstands routine cleaning cycles without loss of clarity or form.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumblers after service with a mild detergent solution and a soft cloth, then air-dry or run through a commercial dishwasher per NSF guidelines. Clean high-touch zones—menu covers, shaker tops, chair backs, and bathroom handles—daily with an EPA-registered sanitizer to prevent germ transfer and cross-contamination. Remove crumbs and spills under booths and shelves to deter pests and support health-code compliance and long-term furniture condition.#@@#Additional Info#@#Dinex DX581007 Louis tumbler holds 10 oz and measures 3.25" dia. x 3.38" H. The ribbed SAN plastic is stackable, dishwasher-safe, NSF certified, and BPA free, ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop trading durability for disposability. This clear 10 oz tumbler combines rigid SAN construction with a faceted profile to deliver consistent service performance in high-traffic foodservice environments. Restaurants, campuses, hospitals, and bars gain a reusable solution that stacks for neat storage and withstands routine cleaning cycles without loss of clarity or form.
#@@# Stackable Design#@#
Engineers designed the faceted shape to nest securely, reducing the storage footprint in busy back-of-house areas. Facilities teams achieve faster turnover and simplified inventory handling through compact stacking that preserves rim geometry.
#@@# Durable SAN Construction#@#
Manufacturers selected SAN plastic for its tensile strength and impact resistance under frequent use. Operators benefit from reduced breakage rates and lower replacement costs compared with typical disposable options.
#@@# Dishwasher Resilience#@#
Materials and geometry withstand commercial dishwasher cycles while retaining clarity and dimensional stability. Staff maintain sanitation standards without extra handwashing labor or accelerated wear.
#@@# NSF Certified Safety#@#
Independent testing validated compliance with NSF standards, ensuring suitability for direct contact with consumables. Managers can document regulatory adherence while protecting guest safety.
#@@# Clear Faceted Finish#@#
The ribbed, faceted aesthetic enhances grip and visual appeal without compromising function. Designers balance service ergonomics and presentation, enabling consistent portioning and easy inspection for cleanliness.
#@@# Measured Capacity#@#
The 10 oz liquid capacity and 3.25-inch diameter support controlled servings and stack compatibility with standard racks. Kitchen planners standardize pour volumes and optimize shelf and tray layouts across shifts.
Founded in 1998, our company supplies equipment that meets operational demands for performance, safety, and cost control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims daily to prevent cracks and contamination. Clean tumblers after each use with a mild detergent and warm water; place stacked items in the dishwasher per CSA and NSF recommendations. Sanitize weekly using approved chemical or thermal methods to meet foodservice protocols. Rotate stock to avoid long-term wear. Store upright in a clean, dry area to preserve clarity and prevent odors. Replace items showing stress or discoloration.