The dome profile accepts standard service motions such as covered stacking and lid-on delivery to patient trays or event trays without obstructing straws or toppings. Foodservice operators maintain consistent presentation and functional access during service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe clear SAN plastic dome lids with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like lid stacks, dispenser handles, and service counters using an EPA-registered sanitizer per label directions. Inspect lids for cracks before use and discard damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves customer perception of your facility.#@@#Additional Info#@#Dinex Fenwick DX55000174 2.59 oz. clear dome lid fits DXFC5 cups, made from SAN plastic in the USA; each case has 1,000 recyclable lids, CSA-compatible for healthcare beverageware in foodservice and institutions.#@@#General Info#@#Description #@#
The dome profile accepts standard service motions such as covered stacking and lid-on delivery to patient trays or event trays without obstructing straws or toppings. Foodservice operators maintain consistent presentation and functional access during service runs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids before use to confirm no cracks and ensure sanitary storage to prevent contamination. Clean dispensing bins weekly with a mild detergent and potable water; rinse and air dry. Rotate inventory by date to maintain supply integrity. Store cases in a cool, dry area away from direct sunlight and chemicals to preserve SAN plastic properties. Train staff on single-use policy and proper hand hygiene to reduce cross-contamination risks and maintain regulatory compliance.