Designed for round shape trays with straight edges and rounded corners, the liner accommodates tray profiles common in institutional and hospitality settings. Food service directors achieve uniform coverage across trays used in cafeterias, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays and liners with a damp microfiber; discard used paper liners after service. Use a neutral detergent for sticky residues; rinse and air dry before storage. Clean high-touch zones—menu covers, shakers, chair backs, door handles—after each shift to prevent germ transfer and avoid contaminating food. Remove crumbs under booths and around stations to deter pests. Regular cleaning preserves finishes and supports CSA compliance with visible surface standards.#@@#Additional Info#@#Dinex DX5333M 13-5/8" round straight edge tray liners protect 15" x 20" trays, sized 13-5/8" x 18-3/4" with round corners, sold 1,000 per case. They ensure a consistent fit, reduce cleanup time, and allow easy disposal in high-volume kitchens.#@@#General Info#@#Description #@#
Designed for round shape trays with straight edges and rounded corners, the liner accommodates tray profiles common in institutional and hospitality settings. Food service directors achieve uniform coverage across trays used in cafeterias, hospitals, and catering operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DX5333M 13-5/8" Round Straight Edge Tray Liner by storing cases in a dry, cool area to prevent moisture damage. Inspect liners before use and discard any with tears or contamination. Dispense from boxes using a clean surface to avoid debris transfer. Rotate stock using first-in, first-out. Keep handling gloves clean and wash hands to reduce paper soiling. Monitor inventory to ensure continuous supply and replace damaged cases promptly.