Stop sacrificing thermal control for convenience. This insulated bowl ensures consistent temperature retention, reduces reheating cycles, and supports high-volume service with durable, dishwasher-safe construction. Designed for institutional kitchens, it fits seamlessly into plating workflows while minimizing breakage and reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after each service with a mild detergent and warm water; rinse and air dry or place in commercial dishwasher per cycle instructions. Focus on high-touch zones: rim, exterior, and stacked surfaces to prevent cross-contamination between customers and staff. Clean chairs, menus, and door handles hourly to shape customer perception and meet visible health standards. Remove spills promptly to deter pests and preserve finish.#@@#Additional Info#@#Dinex DX530044 Fenwick 9 oz graphite grey insulated bowl features double-wall polypropylene with ozone-safe urethane foam insulation, is dishwasher-safe, BPA-free, 2.5" tall, 9 oz capacity, made in the USA for foodservice, 48 per case.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for convenience. This insulated bowl ensures consistent temperature retention, reduces reheating cycles, and supports high-volume service with durable, dishwasher-safe construction. Designed for institutional kitchens, it fits seamlessly into plating workflows while minimizing breakage and reducing waste.
#@@# Insulated Construction#@#
Double-wall polypropylene with ozone-safe urethane foam insulation locks heat or cold inside the 9 oz. cavity, enabling extended holding times and reducing the need for repeated reheating. Facilities achieve predictable service temperatures, simplifying portion staging and enhancing guest satisfaction.
#@@# Durable Material#@#
Manufacturers specify polypropylene to resist impacts and staining in heavy-use environments. Staff members handle the bowls confidently during busy shifts because the material withstands repeated stacking, transport, and routine dishwasher cycles.
#@@# Consistent Capacity#@#
A nominal 9 oz. capacity aligns with portion control standards for soups, sides, and desserts, allowing kitchens to standardize serving sizes across multiple outlets. Chefs maintain cost control through precise fills and predictable waste metrics.
#@@# Dishwasher Safe#@#
The design meets commercial dishwasher requirements, reducing labor and ensuring reliable sanitation between uses. Managers save time on manual cleaning while maintaining compliance with sanitation protocols.
#@@# Ergonomic Profile#@#
A 2.5-inch profile and sculpted rim provide secure handling and stable stacking on tray lines and carts. Servers reduce spill incidents during peak service, speeding up clearing and resetting operations.
#@@# Made in USA#@#
Manufactured domestically, the product supports local supply chains and simplifies procurement documentation for institutions requiring domestic sourcing. Procurement teams benefit from reliable lead times and clear regulatory traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly to prevent leaks and maintain thermal performance. Clean bowls after each shift with a commercial dishwasher cycle to remove food soils and sanitize surfaces. Rinse stacked items before washing to avoid trapped debris. Store items dry and separated to prevent abrasion. Replace units with visible cracks or insulation failure. Follow DINEX service guidelines and track maintenance intervals in facility logs to ensure consistent service life.