Expect compact case weight that suits manual handling and storage on shelving systems common in institutional kitchens, enabling efficient restocking without specialized equipment. Staff complete replenishment tasks quickly while preserving workplace ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe liners and tray surfaces with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch zones like tray edges, menu covers, and chair backs with an EPA-registered sanitizer following label dwell time. Inspect for residue and replace liners when soiled. Regular cleaning prevents cross-contamination of food and hands, improves customer perception of hygiene, helps meet health code surface standards, and limits pest attraction.#@@#Additional Info#@#Dinex DX5243M tray liners are 13.63" x 18.75" and fit 15" x 20" trays. Each case has 1,000 recycled paper liners in Freesia, cranberry, green, and Midnight blue, with straight edges and round corners for easy disposal.#@@#General Info#@#Description #@#
Expect compact case weight that suits manual handling and storage on shelving systems common in institutional kitchens, enabling efficient restocking without specialized equipment. Staff complete replenishment tasks quickly while preserving workplace ergonomics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dinex DX5243M tray liners by storing unopened cases in a cool, dry area to prevent moisture absorption. Inspect liners before use and discard any with visible contamination. Clean trays with a food-safe detergent after each service; allow full drying before placing new liners. Rotate stock using first-in, first-out. Track case counts and reorder to avoid shortages. Follow CSA guidelines for safe handling and disposal.