This 5 ounce bowl delivers controlled portioning and consistent temperature retention while supporting high-volume service demands, enabling teams to plate and transport small servings with predictable results. Manufactured in the USA with BPA free materials, this unit suits cafeterias, catering lines, hospitals, and retail food counters that require durable, repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex 5 oz insulated bowls with a soft cloth and mild detergent after each use. Rinse thoroughly and load into commercial dishwasher following NSF cycles; avoid abrasive pads. Inspect rims and seams for residue and remove food particles to prevent pests and contamination of menus, shakers, chair backs, and handles. Dry completely before stacking to protect finishes and extend service life, and document cleaning per CSA procedures.#@@#Additional Info#@#Designed for food service, the Dinex DX520061 Fenwick 5 oz cranberry insulated bowl features double-wall polypropylene and ozone-safe urethane foam insulation to maintain temperature.#@@#General Info#@#Description #@#
This 5 ounce bowl delivers controlled portioning and consistent temperature retention while supporting high-volume service demands, enabling teams to plate and transport small servings with predictable results. Manufactured in the USA with BPA free materials, this unit suits cafeterias, catering lines, hospitals, and retail food counters that require durable, repeatable performance.
Double wall construction isolates contents from ambient temperature, preserving heat or cold for extended holding intervals. Designers applied ozone-safe urethane foam insulation to stabilize internal temperature without adding bulk.
Polypropylene resists impact and repeated handling in active service environments. Operators will notice reduced chipping and fewer replacements compared with single wall alternatives.
Dishwasher safe construction simplifies turnover in busy back of house operations. Staff can sanitize and cycle large quantities without special handling or extended drying procedures.
Five ounce capacity supports precise portioning for sides, sauces, samples, and condiments. Kitchens can standardize serving sizes to manage cost and nutritional specifications.
Sculpted form nests securely to minimize storage footprint and speed setup for mobile service. Managers will free storage space and accelerate staging for high throughput events.
Cranberry coloration enables quick visual differentiation for menu rotation or allergen control. Teams can assign colors to recipe categories and reduce service errors during peak periods.
Domestic manufacture supports consistent quality control and traceability across production runs. Procurement staff can document origin for compliance and reporting requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly for cracks or deformation and replace damaged units immediately. Flush residual food particles from the Fenwick 5 oz insulated bowls after service to prevent staining. Run bowls through commercial dishwasher cycles per manufacturer guidance; stack loosely to allow full spray coverage. Store bowls nested but not compressed to preserve double-wall insulation. Verify CSA or local code compliance during periodic equipment audits and log maintenance actions.