Stop sacrificing thermal control for convenience. This insulated 5-ounce bowl combines rigid double-wall construction with ozone-safe urethane foam to maintain portion temperature while minimizing condensation and heat transfer during handling. Buyers in high-volume foodservice environments receive a compact, dishwasher-safe solution that supports portion control and ensures consistent presentation across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after each use with a soft cloth and mild detergent; rinse and place on upper dishwasher rack per manufacturer instructions. Focus on high-touch zones like lids and serving stations to prevent cross-contamination with Norovirus and cold viruses. Clean chairs, menus, and door handles daily to shape customer perception and meet visible sanitation standards. Remove spills promptly to deter pests and preserve materials.#@@#Additional Info#@#Dinex DX520044 Fenwick 5 oz graphite grey insulated bowl has double-wall polypropylene with urethane foam insulation for thermal retention, is dishwasher-safe, BPA-free, 2.5" high, 48 per case, made in USA, and CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for convenience. This insulated 5-ounce bowl combines rigid double-wall construction with ozone-safe urethane foam to maintain portion temperature while minimizing condensation and heat transfer during handling. Buyers in high-volume foodservice environments receive a compact, dishwasher-safe solution that supports portion control and ensures consistent presentation across shifts.
#@@# Double-Wall Construction#@#
Engineered double-wall polypropylene provides thermal separation that slows heat loss and prevents exterior warming during service. Facilities reduce waste from cold returns and maintain intended serving temperatures for soups, sauces, and side portions.
#@@# Ozone-Safe Insulation#@#
Ozone-safe urethane foam fills the cavity and enhances thermal retention without volatile compounds, aligning with environmental safety preferences for institutional foodservice. Operators achieve longer hold times in front-of-house and off-premises distribution without compromising material safety.
#@@# Compact Portion Control#@#
Designed for 5 ounces, the bowl supports strict portion management for cost control and nutritional compliance in schools, hospitals, and catering. Managers achieve consistent plating and predictable food cost calculations with units calibrated for small servings.
#@@# Durable Dishwasher Safe#@#
Constructed from robust polypropylene and rated for dishwashers, the bowl withstands high-frequency cleaning cycles common in commercial kitchens. Staff retain a reliable item that resists warping and maintains its appearance after repeated sanitation cycles.
#@@# Space-Efficient Design#@#
At 2.5 inches in height and featuring lightweight construction, the bowl nests for dense storage and reduces its footprint on prep counters and in dry storage. Procurement teams optimize inventory density, lowering transport and storage costs while keeping service lines well-supplied.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for cracks, deformations, or abrasive wear and remove compromised units immediately. Use commercial dishwashers on manufacturer-recommended cycles and detergents to preserve the polyurethane insulation and polypropylene shell. Rinse food residues before loading to prevent soil buildup. Store stacked loosely to avoid warping; rotate inventory to reduce long-term compression. Verify seals and edges during monthly QC checks to maintain thermal performance and CSA compliance.