Unit weight reads 21.1, providing a lightweight option that maintains form under standard tray loads. Operators handle liners with minimal effort during peak service periods. This ensures efficiency and effectiveness in busy kitchen environments, allowing for seamless service and maintaining high standards of cleanliness and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray liners and surrounding trays with detergent and warm water, then rinse and air-dry. Sanitize high-touch areas (menu covers, shaker tops, chair backs, door handles) using an EPA-registered sanitizer per label, contact time observed. Remove crumbs and spills from booth creases and under shelves daily to deter pests. Clean visible grime on walls and floors before inspections to ensure CSA compliance. Regular cleaning preserves finish and prevents cross-contamination.#@@#Additional Info#@#Dinex tray liner DX5081M202733 fits 15" x 20" trays, measuring 13.62" x 18.75". Made from paper with round corners, it is sold 1,000 per case, weighs 21.1 pounds, and meets CSA foodservice handling standards.#@@#General Info#@#Description #@#
Unit weight reads 21.1, providing a lightweight option that maintains form under standard tray loads. Operators handle liners with minimal effort during peak service periods. This ensures efficiency and effectiveness in busy kitchen environments, allowing for seamless service and maintaining high standards of cleanliness and presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liners before use. Replace any torn or wet paper to prevent contamination and preserve portion control. Store cases in a cool, dry area away from direct heat and sunlight to maintain paper integrity. Rotate stock using first-in, first-out practice and record lot numbers for CSA traceability. Train staff to handle trays by edges only and discard liners after single use. Schedule weekly surface and inventory checks to sustain operational reliability.