Stop sacrificing durability for disposability. These reusable flat lids deliver a precise fit and hygienic coverage for Turnbury bowls while supporting high-volume service and rigorous sanitation protocols. They simplify portion control and transport with a compact 1.5 oz profile designed for institutional kitchens and patient meal programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene lid with a mild detergent and warm water using a soft cloth, then rinse and air-dry. Sanitize high-touch zones like lid rims and storage bins with an EPA-registered sanitizer per label; follow dwell time. Inspect lids for cracks; discard damaged units. Clean prevents cross-contamination of food and hands, maintains customer perception of hygiene, ensures visible compliance with health codes, and reduces pest attraction.#@@#Additional Info#@#Dinex DX3300RL 1.5 oz. polypropylene flat lid fits Turnbury® bowls and ships 250 per case. CSA-compliant material resists impacts, reduces spills, and streamlines portion control for foodservice and healthcare.#@@#General Info#@#Description #@#
Stop sacrificing durability for disposability. These reusable flat lids deliver a precise fit and hygienic coverage for Turnbury bowls while supporting high-volume service and rigorous sanitation protocols. They simplify portion control and transport with a compact 1.5 oz profile designed for institutional kitchens and patient meal programs.
#@@# Material Performance#@#
Polypropylene construction resists cracking and warping under frequent use and routine dishwasher cycles. Operators benefit from predictable dimensional stability and a long service life that reduces replacement frequency.
#@@# Exact Fit#@#
Engineered to seat securely on Turnbury bowls, the lid maintains seal integrity during handling and short-term transport. Food service staff reduce spill incidents and preserve portion presentation through consistent closure.
#@@# Sanitation Compatibility#@#
Manufacturers specify material compatibility with common detergents and commercial dishmachines, enabling compliance with facility sanitation schedules. Environmental health teams gain confidence from a design that withstands repeated cleaning without material breakdown.
#@@# Portion Control#@#
The 1.5 oz capacity profile aligns with small portion and condiment management workflows. Line cooks and tray assemblers achieve consistent dosing and reduce overfill waste in high-throughput operations.
#@@# Inventory Efficiency#@#
Each case contains 250 units, enabling simplified purchasing cycles and predictable stock levels for bulk users. Purchasing managers streamline reorder planning and lower per-item handling time through bulk packaging.
#@@# Weight and Handling#@#
At approximately 7.7 pounds per case, staff can move cases with standard handling practices and store them on shelving with existing supply footprints. Foodservice directors plan storage space and manual handling procedures around a light case weight that supports rapid replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or deformation and replace compromised units immediately. Clean polypropylene surfaces with a neutral detergent and warm water; avoid bleach and abrasive pads that scratch. Sanitize using a quaternary ammonium or chlorine solution per manufacturer concentration and contact time. Rinse thoroughly and air dry before stacking. Store covers flat in a clean, dry area away from direct heat. Log maintenance actions for CSA compliance and audit readiness.