Stop choosing between insulation and service speed. This insulated pedestal bowl combines thermal retention with cafeteria-grade durability to keep soups, sauces, and sides at service temperature while staff navigate high-volume lines. It also supports consistent portion control for efficient plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex 9 oz sage insulated bowl with a soft cloth and mild detergent; rinse and air dry. Load into commercial dishwasher per manufacturer cycles; avoid abrasive pads. Sanitize high-touch spots like rims and pedestal after each service to prevent germ transfer and cross-contamination. Clean spills under booths and shelving to deter pests and protect finishes. Inspect regularly for cracks or wear and replace as needed to maintain safety and compliance.#@@#Additional Info#@#Dinex DX330084 Turnbury 9 oz Sage insulated pedestal base bowl has a 9 oz capacity in durable polypropylene with double-wall insulation, a 2.38" height, and is dishwasher-safe; ideal for foodservice needing thermal retention and durability.#@@#General Info#@#Description #@#
Stop choosing between insulation and service speed. This insulated pedestal bowl combines thermal retention with cafeteria-grade durability to keep soups, sauces, and sides at service temperature while staff navigate high-volume lines. It also supports consistent portion control for efficient plating operations.
#@@# Capacity Control#@#
This bowl holds 9 oz. and fits portion sizes commonly used in retail food service, school meal programs, and grab-and-go operations. Designers optimized the volume to balance product yield and temperature retention for controlled servings.
#@@# Thermal Retention#@#
Double-wall polypropylene construction creates an insulating air barrier that slows heat transfer and preserves temperature during transport. Facilities reduce waste and reheating frequency by maintaining consistent hot or cold product quality between kitchen and service.
#@@# Durable Construction#@#
Manufacturers molded the unit from impact-resistant polypropylene to withstand repeated handling and commercial dishmachine cycles. Operators experience lower replacement rates because these units resist cracking, warping, and surface degradation under daily use.
#@@# Dishmachine Safe#@#
Specifications confirm safe cleaning in commercial dishmachines, enabling rapid turnaround in busy kitchens. Managers shorten labor cycles by returning clean units to service quickly without manual scrubbing.
#@@# Stacking Pedestal Design#@#
The pedestal base provides stability on trays and reduces sliding during transport while promoting efficient stacking that saves storage space. Staff benefit from easier handling and organized storage when staging service lines.
#@@# Color Coded Identification#@#
The sage color supports color coding systems for menu differentiation, allergen control, or station assignments. Teams streamline service communication and reduce cross-contact risk by assigning dedicated colors to specific menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dinex DX330084 Turnbury 9 oz Sage insulated pedestal base bowl regularly for hairline cracks and stress points that reduce thermal performance. Clean using a mild detergent and warm water; ensure polypropylene surfaces remain free of grease by scrubbing with a soft brush. Operate dishwashers on a low-heat cycle and avoid high-temperature sanitizing that may warp profiles. Replace units showing deformation; track inventory for CSA compliance records.