Engineered for fast-paced foodservice operations, this insulated pedestal bowl combines thermal control with durable construction to maintain portion integrity during service and transport. Operators benefit from a consistent 9-ounce capacity, reduced reheating cycles, and a stackable profile that optimizes storage in busy back-of-house environments. Customers enjoy hot or cold items held at target temperatures longer, reducing waste and enhancing plate quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and pedestal with mild detergent and warm water, rinse thoroughly, then air dry. Run through commercial dishwasher cycles per manufacturer guidelines; avoid abrasive pads. Clean high-touch zones—menu covers, chair backs, shaker tops, door handles—frequently to prevent germ transfer and Norovirus spread. Remove crumbs under booths and shelves to deter pests and maintain compliance with CSA health standards. Regular cleaning preserves finish and service life.#@@#Additional Info#@#Dinex DX330050 Turnbury 9 oz Midnight Blue insulated pedestal bowl offers 9 oz capacity and 2.38" height. Made from durable polypropylene, it's dishwasher-safe and CSA-compliant for food service use.#@@#General Info#@#Description #@#
Engineered for fast-paced foodservice operations, this insulated pedestal bowl combines thermal control with durable construction to maintain portion integrity during service and transport. Operators benefit from a consistent 9-ounce capacity, reduced reheating cycles, and a stackable profile that optimizes storage in busy back-of-house environments. Customers enjoy hot or cold items held at target temperatures longer, reducing waste and enhancing plate quality.
#@@# Insulated Construction#@#
Double-wall polypropylene insulation limits heat transfer and preserves serving temperature for extended periods. Staff will rely less on external warming equipment while maintaining product consistency during service windows.
#@@# Pedestal Design#@#
A raised base improves bowl handling and presentation while minimizing contact with hot surfaces. Line cooks and servers will find it easier to grip and handle plates safely during peak service times.
#@@# Nine Ounce Capacity#@#
The 9 oz. volume aligns with portion control protocols for appetizers, sides, and plated components. Kitchen managers can standardize cost per portion and simplify inventory forecasting.
#@@# Durable Polypropylene#@#
High-grade polypropylene resists cracking and endures repetitive use in commercial kitchens. Dishrooms can complete sanitization cycles without compromising form, supporting long-term asset retention.
#@@# Dishwasher Compatible#@#
This item withstands machine washing, enabling rapid turnaround and consistent sanitation. Operations can maintain throughput and reduce manual labor during busy shifts.
#@@# Midnight Blue Finish#@#
The dark blue color conceals wear and complements various service styles from casual to institutional environments. Procurement teams can integrate this color into coordinated place settings without frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect insulation integrity monthly and replace units showing cracks or warping to maintain thermal performance. Clean bowls after each service cycle using a mild detergent and warm water; load spaced in commercial dishwashers to prevent abrasion and verify dish racks accommodate pedestal bases. Measure detergent concentration and rinse temperature to prevent residue. Store stacked loosely to avoid deformation and log maintenance actions for traceability.