Stop compromising durability for convenience. This insulated pedestal bowl delivers controlled thermal retention and a sturdy serving platform, designed for high-turn environments that require consistent portion control and simplified handling. Food service managers and culinary teams will achieve repeatable results through reliable insulation and a balanced base that minimizes tipping during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex onyx bowl with a soft cloth and mild detergent; rinse with warm water and air dry. For high-touch zones like pedestal bases and chair areas, sanitize with an EPA-registered disinfectant per label dwell time. Scrub trapped food from crevices to deter pests. Inspect surfaces weekly and polish polypropylene to prevent staining and material degradation. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves customer perception of your facility.#@@#Additional Info#@#Dinex DX330003 Turnbury 9 oz. onyx insulated bowl features double-wall polypropylene for temperature control and reduced condensation.#@@#General Info#@#Description #@#
Stop compromising durability for convenience. This insulated pedestal bowl delivers controlled thermal retention and a sturdy serving platform, designed for high-turn environments that require consistent portion control and simplified handling. Food service managers and culinary teams will achieve repeatable results through reliable insulation and a balanced base that minimizes tipping during service.
#@@# Capacity Control#@#
Engineered to hold 9 oz., this bowl supports standard portion sizes for soups, sides, and desserts, allowing staff to maintain consistent servings. Operators achieve predictable food costs and streamlined plating without adjusting existing recipes.
#@@# Insulated Construction#@#
Constructed from double-wall polypropylene, the unit reduces heat transfer and preserves product temperature during short service runs. Chefs maintain texture and flavor longer on the line while staff handle containers safely.
#@@# Stable Pedestal Base#@#
A molded pedestal base raises the bowl above work surfaces and improves grip during transport, reducing accidental spills and rework. Dishroom staff encounter fewer damaged items due to the stable profile that resists tipping.
#@@# Durable Material#@#
Polypropylene construction resists cracking and stands up to routine commercial use, cutting replacement frequency and expense. Managers reduce downtime and inventory churn through extended in-service life.
#@@# Compact Profile#@#
With a height near 2.38 inches and a compact footprint, the bowl nests efficiently for storage and fits tighter serving stations. Kitchen planners reclaim shelf space and optimize staging areas for peak service periods.
#@@# Color and Finish#@#
Onyx black finish provides a neutral presentation that coordinates with various dinnerware programs and hides wear from daily use. Purchasing teams preserve a consistent visual identity across service lines while lowering visible staining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and pedestal base weekly to prevent leaks and instability. Clean interior and exterior with warm water and mild detergent; rinse thoroughly to remove residue. Sanitize using a food-safe disinfectant per manufacturer guidelines and allow full air dry to prevent odor. Rotate stock to avoid prolonged dwell time that reduces insulation performance. Replace units showing cracking or material fatigue. Record maintenance dates for CSA compliance.