Stop sacrificing durability for aesthetics. This insulated pedestal bowl merges a compact serving capacity with thermal retention designed for held items, ensuring consistent temperature control while facilitating efficient service workflows. Food service professionals will value a unit that minimizes reheating cycles and decreases product waste during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DX320061 Turnbury 5 oz cranberry insulated pedestal bowl after each shift using a soft cloth and a mild detergent solution; rinse with clear water and air dry. Sanitize high-touch areas like rims and pedestal with an EPA-registered sanitizer per label dwell time. Inspect for cracks and replace damaged units. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, ensures visible compliance with health codes, and deters pests.#@@#Additional Info#@#Dinex DX320061 Turnbury 5 oz cranberry insulated bowl uses double-wall polypropylene to retain temperature, resists impact, offers a 5 oz capacity, stacks for storage, meets CSA guidelines, and suits cafeterias and catering.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This insulated pedestal bowl merges a compact serving capacity with thermal retention designed for held items, ensuring consistent temperature control while facilitating efficient service workflows. Food service professionals will value a unit that minimizes reheating cycles and decreases product waste during peak periods.
#@@# Capacity Control#@#
This bowl accommodates 5 oz. and aligns with portioning strategies used in catering, room service, and grab-and-go programs. Managers can standardize servings to manage food costs and monitor inventory in gallons and liters when scaling recipes.
#@@# Insulated Construction#@#
The double-wall polypropylene design offers thermal separation that sustains temperature longer than single-wall alternatives. Staff will experience fewer hot swaps and maintain serving quality throughout extended service periods.
#@@# Pedestal Stability#@#
A molded pedestal base enhances balance on trays and counters, lowering the risk of spillage during transport and clearing. Line employees will complete rounds more swiftly with fewer interruptions for cleanup, boosting throughput.
#@@# Durable Polymer#@#
Manufacturers chose polypropylene for its resistance to cracking and impact in busy kitchens while allowing for repeated wash cycles. Operators will benefit from lower replacement frequency and reliable lifecycle performance under daily use.
#@@# Color Coding#@#
The cranberry finish aids visual organization for dietary labeling, menu rotation, or station assignment. Chefs will expedite service decisions, and staff will quickly identify items during high-volume periods.
#@@# Space Efficiency#@#
With a height of 2.38 inches and a compact footprint, the unit nests for efficient storage and maximizes shelf capacity. Procurement planners will optimize storage cubic feet and reduce backstock footprints without compromising readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and bowl rims weekly; remove food residue with a soft brush and warm water to prevent microbial growth. Use a mild detergent and rinse thoroughly; avoid bleach and abrasive pads that damage polypropylene. Sanitize with a 200 ppm chlorine solution for 1 minute, then air dry. Stack bowls by pedestal base to reduce surface contact. Replace units showing cracks or warping. Record maintenance actions and inspect stock rotation monthly to ensure product safety and longevity.