Designed for high-turn operations that demand consistent portion control and thermal retention, this insulated pedestal bowl delivers reliable performance for service lines, catering, and patient dining. Engineers created the double-wall polypropylene structure to maintain temperature and provide lightweight handling during rapid plate-ups. Operators will appreciate the compact 5 Oz. capacity that minimizes waste while supporting controlled servings for sauces, sides, and condiments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DX320050 Turnbury 5 oz bowl with a soft cloth and mild detergent, rinse, and air dry. For high-touch zones like pedestal rims and serving trays, sanitize with an EPA-registered surface disinfectant following label dwell time. Remove food residue under shelves and booth crevices to deter pests. Clean visible non-food-contact surfaces to meet health inspections and prevent cross-contamination between front- and back-of-house.#@@#Additional Info#@#Dinex DX320050 Turnbury 5 oz dark blue insulated pedestal bowl uses double-wall polypropylene for temperature retention and impact resistance.#@@#General Info#@#Description #@#
Designed for high-turn operations that demand consistent portion control and thermal retention, this insulated pedestal bowl delivers reliable performance for service lines, catering, and patient dining. Engineers created the double-wall polypropylene structure to maintain temperature and provide lightweight handling during rapid plate-ups. Operators will appreciate the compact 5 Oz. capacity that minimizes waste while supporting controlled servings for sauces, sides, and condiments.
#@@# Insulated Shell#@#
The double-wall polypropylene shell traps air between layers to slow heat transfer and preserve hot or cold contents. Staff will serve items at intended temperatures longer, reducing remake rates and customer complaints.
#@@# Pedestal Base#@#
An integrated pedestal base stabilizes the bowl on carts and trays during transport, preventing spills in high-traffic zones. Line cooks gain faster staging, and servers increase tray uptime with fewer accidents.
#@@# Measured Capacity#@#
The 5 Oz. volume supports consistent portioning for sauces, dressings, and small sides, aligning with nutrition and cost controls. Managers can standardize plating and monitor portion costs more effectively.
#@@# Durable Construction#@#
Polypropylene resists cracking and withstands repeated handling and stacking in busy kitchens. Maintenance teams will find cleaning straightforward, and replacement cycles are extended compared with brittle alternatives.
#@@# Stackable Design#@#
Nesting geometry allows dense storage to maximize limited shelf or cart space, simplifying inventory management. Purchasing departments will reduce storage footprint and order frequency.
#@@# Color Coding#@#
The dark blue finish supports quick visual sorting for station assignment, allergen control, or menu rotation. Chefs can implement simple color protocols to improve workflow and reduce cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace compromised seals to maintain thermal performance and prevent contamination. Clean bowls after each service using a mild alkaline detergent and warm water; rinse thoroughly and air dry. Avoid abrasive pads that scratch polypropylene and degrade insulation. Sanitize per CSA or facility protocol using approved agents and contact times. Store bowls nested without heavy loads to prevent deformation and inspect for cracks before use.