Manufactured to accommodate foodservice environments, the lid meets customary expectations for disposable tabletop items and carries the CSA designation where applicable. Buyers secure compliant components that integrate with existing service protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids with a mild detergent solution and a soft cloth, rinse with potable water, then air dry or towel dry. Sanitize high-touch stock like lid bins and dispenser handles with an EPA-registered surface sanitizer according to label contact time. Check for cracks and discard damaged lids. Regular cleaning prevents germ transfer on menu covers and handles, shapes customer perception of hygiene, avoids health code citations, deters pests by removing residues, and preserves lid supply integrity.#@@#Additional Info#@#Dinex DX1198ST8714 translucent polystyrene lid fits 9-1/2 oz. tumblers, measures 2.75" diameter, includes straw slot, and packs 1,000 per case; ideal for healthcare and foodservice needing lightweight, single-use beverage containment.#@@#General Info#@#Description #@#
Manufactured to accommodate foodservice environments, the lid meets customary expectations for disposable tabletop items and carries the CSA designation where applicable. Buyers secure compliant components that integrate with existing service protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids before service for cracks or deformation; discard units that show stress. Clean storage areas daily to prevent particulate buildup; use food-safe sanitizer and allow items to air dry. Store lids flat in original cases to maintain shape and prevent contamination. Rotate stock by expiration or first-in, first-out dates. Train staff to avoid heat sources above 120°F to prevent warping and to use gloves when handling sterile items.